thai vegetables list

December 12th, 2020

Thai eggplant recipes use eggplants as the star ingredient for the main dish. Thai mixed vegetables are popular dishes in many Thai restaurants. For the Thai vegetable curry: Heat the oil in a pan and gently fry the onion for 2 minutes, then add the Thai curry paste and cook for a further 2 minutes; Add the vegetables and the coconut milk and simmer for 15-20 minutes (leave the vegetables that take a … Thai pani puri makes an amazing party starter! Continue stir-frying 2 to 3 minutes. (Yod Makaam On) are sour and are eaten with salt as a snack and used to replace lime or lemon in chicken and fish soups. These vegetable plates can be prepared as a main entrée, as well as the side dish. (Buap Homm) is one of two varieties of loofa gourd and is used in soups and stir-fries. Authentic fruit directly from Thailand but simply canned. Thai green prawn curry. Storage: Store water spinach in … Common Types of Thai Vegetables Thai eggplants are small, green and round and can be found at Asian grocery stores. Opo is used in soups and stir-fries and is also steamed and eaten with Nam Prik. Thai Recipes. (Pak Got Shanghai) is steamed and eaten with Nam Prik or used in stir-fries or soups. Chive Flowers(Dok Gui Chai) are the flowering tips of chives and are used in stir-fries. Chiltern Seeds supply oriental vegetable seeds for delivery across the UK. is often called Malunggay in Asian markets as that is what it's called in the Philippines. Have a look! (Homm Sot) is used in many Thai salads, stir-fries and Pad Thai. The following list of root vegetables is categorized as per the classification that we have discussed above. Learn- English Vocabulary with Hindi meaning, synonyms, antonyms, and Example sentence. . Bitter Melon(Marah in Thai) is a very bitter vegetable used in stir-fries and soups. Heat a wok on a high heat and add the sunflower oil. Pak Ngong is made into a juice called nam bai bua bok and is also eaten raw with coconut noodle curry, Pad Thai and Laab. We also have Unripe Green Papaya, String Beans and Winged Beans which are the perfect ingredients to include in Thai Salads. (Oye) Thai people eat sugar cane as a candy and it's added to soup broth for sweet flavoring. (Pak Got Dok), is similar to Napa but has a stronger flavor and is eaten raw, steamed or in stir-fries. 9. Usually made into iced drink. The cooking techniques involve quick preparations in order to keep the vegetable crunchy, not soggy. leaves are very sour and are eaten with Laab or Nam Prik. The long vibrant purple eggplants are called Chinese eggplants and are good to stir fry with Thai chili paste and season with spices. These eggplants are usually mixed into Thai curry recipes. So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. (Kana in Thai or Gai-lan in Chinese) is more flavorful than regular brocolli and is steamed or stir-fried in dishes such as Rad Na. is an herb that is eaten raw (in Northeast Thailand) or used to make Om. (Hua Pak Got Kao) is used in soups and stir-fries. Thai basil fried rice is also awesome from the aroma of basil and the kick of spicy Thai chilies. The young leaves have a bitter taste and flower buds are also edible. Here are 25 vegetables in English and Thai. I usually use mushrooms, bell peppers and then it a free throw! (Bai toey) are used for wrapping up food prior to steaming. It's also steamed and eaten with fish dipping sauce. True Roots. Similar to our fresh vegetables, our canned Thai vegetables can be used in many Asian recipes or and cooking. 10. (Hua Plee) is eaten with Kanom Jeen Namya and Pad Thai. We recently posted some Thai fruit vocabulary, so we might as well cover vegetables (ผัก – pàk) next. (Kun Chai) is used in many dishes and is similar to celery, but has a stronger flavor. Thai Vegetable Vocaulary Posted by sasha on Oct 8, 2015 in Beginner. (Tua Poo) is very crunchy and tastes somewhat similar to long beans. Thai basil leaves produce a more exotic taste for your favorite recipes, Asian or not. We offer a wide range of seeds from Chinese vegetable seeds, Japanese vegetable seeds and much more. Pak Thew is also eaten raw with meat salad (Laab) and Kao Tod Nam Klook (Rice Curry Salad). is a very unusual tasting (and smelling) vegetable that is most commonly cooked with eggs. This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day! They're eaten with Laab or Nam Prik. is eaten with Laab or Nam Prik and grows like a ground cover in Thailand near rice paddies. is a wild vegetable like Kadon and Kee Lek. Only the tender inside part is eaten. It is a twist given to the traditional Indian classic. is eaten raw with Nam Prik and tastes somewhat like Cha-om. leaves are citrusy-tasting and are eaten with Laab. However, you can use Italian eggplants to prepare the sautéed dishes or curry dishes if these are all that is available to you. There are a few varieties of eggplants to choose for cooking delicious Thai food. Its Thai name, farang, is also the term that foreigners are known by. is a wild vegetable that grows in rice fields. It has a unique taste that's similar to hairy bean (tua hair). Kayang has a very unusual fish-like flavor. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavor. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 Sugar cane is also used as a skewer for grilling. is grown in water and the foam-like material covering the stem must be removed before eating. is an edible flower of the Kare tree. (Yat Tua Lan Tao) are cooked in stir-fries and eaten raw with Nam Prik dipping sauce. The combination of delicious curry and tender eggplant blends nicely together. – the list … (Pak Chee) comes from the coriander seed and is used in many different Thai dishes. all vegetables, Vegetable name, Vegetable name list; Sharing is Caring! These require a longer preparation time. Kadon is usually eaten raw with meat salad (Laab) and the leaves are similar to bai ma muang himapaan (cashew nut leaves). Vegan . It has a fish-like flavor. (Dok Gui Chai) are the flowering tips of chives and are used in stir-fries. leaves have a strong bitter taste and have to be boiled in hot water and drained several times before they're used to make Curry with Beef Tendon (Gang Kee Lek Sai En Voaw). 2 reviews. Glass Noodle Salad. Earn Clubcard points when you shop. This … Thai Stir-Fried Bok Choy Recipe. Thai Sweet Basil (Bai horapha) Thai basil, also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. is well known in Northeast Thailand and is used for fish curry and beef. Vegetable sautéed in basil sauce and fresh chilies heavenly! has very plain taste and is good for steaming and serving with dipping sauce. They're used in many different dishes. (Dok Grah-geow) tastes similar to ginger and can be purchased frozen imported from Thailand. 10. Mun Sum Pa Lunk) is primarily used in making Thai desserts. 9. Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. Thai basil recipes showcase this ubiquitous Thai herb. They're white and light green in color. It's also good for Hot and Sour Soup with Mud fish (Gang Som Dok Kare Pla Chon), (Pak Kood) In the Northern region of Thailand this fern is well known as pak kood and is used in Bamboo Soup (Gang Naw Mai), Om and is cooked in a salad called Soob Pak Kood. It is an interesting vegetable due to its high Vitamin A content. (Marah in Thai) is a very bitter vegetable used in stir-fries and soups. List of Thai ingredients Herbs and spices. It is a most unique curry! The pods are about 6 inches to 1 foot long. These are the 100 Vegetables Name list with Pictures. Dok Kare is often steamed and eaten with fish dipping sauce. It's eaten raw and is also used in Tod Mun fish cakes. Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. Photo by Shutterstock. (Gooey Chai) are used in Pad Thai and stir-fries and are eaten raw. What vegetables go in a Thai red curry? spring onion, black pepper, maida, green chillies, salt, corn flour and 11 more. It's mostly found in Northeast Thailand. (Bai Tong) are used to wrap up food prior to steaming. Healthy . It comes in bunches of strings about 4-6 inches in length. (Tua Hair in Isaan) is eaten raw with meat salad (Laab) and tastes like Kadon leaves. It has a sour taste like Young Tamarind leaves and is good for Hot and Sour Fish Soup. (Kratiem) is used in virtually all Thai dishes. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavour. Easy . An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode 23 mins . Warming chilli and creamy coconut smothered veggies make for a satisfying supper 1 hr and 25 mins . (Fak Kiow) is used in soups and stir-fries. (Bai Bua Bok or Pak Ngong in Isaan) grows wild like a groundcover and tastes a little bitter. (Bai Mayom) are leaves of the Otaheite Gooseberry. Both kids and adults will love the glass noodle salad, … Almost anything will benefit from Thai basil, even cocktails! Both the leaves and the flowers are added to the curry and it has a smell like raw beef. Explore our range of canned Thai vegetables. Asparagus: Thai name is Nor Mai Faruang Asparagus are long, slender vegetables that grow as shoots in spring and early summer. In any case, learning it’s Thai name is easier: Pak Boong. Daikon is also used in a deep-fried tempura-like appetizer. Water Spinach is a vegetable found all over SouthEast Asia. Every vegetable in the refrigerator can be used for preparing tons of delicious recipes. Easy . (Mala Waan) tastes like fuzzy gourd and is used in Red Curry with Chicken, Clear Hot Soup with Fish and other stir-fried dishes. (Pak Gat Kaan Kluay and Hmong Gai Choy in English) tastes similar to Bok Choy and is steamed, stir-fried and pickled. It's sometimes called Mawp in Asian markets. The flavor they impart is similar to roasted young coconut juice. Facebook . Alternate Names: Ngau, bhe, renkon. (Pak Chee Lao) is used a lot in Northeast Thai cooking, in dishes such as Om (Beef Curry) and Ab Hoy Shell (Steamed Seafood). Shop in store or online. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chili flakes. Pak Waan is also used to make soup with smoked fish or ant's eggs. Take care to not brown the flowers and leaves are very bitter and are eaten with Nam Prik or Laab. – you could add carrots, cauliflower, broccoli, baby corn, bamboo shoots or snap peas (which I used) Sweet potatoes are a great addition too! Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a … The young shoots and young inflorescences are bundled and sold in markets as a vegetable. Pad Phak (Stir-Fried Vegetables) This Thai classic will leave vegetarians and carnivores alike full … is similar in appearance to a lima bean and is used in stir-fries and curries and is also eaten raw with dipping sauce. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Delivery 7 days a week. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Some are Indian vegetable names with pictures that are consumed in India. True roots can be … (Mun Tet) is primarily used in making Thai desserts. As the name suggests, true roots are nothing but the roots of the plant, as opposed to other underground parts. Next level pad Thai. This easy Thai stir-fried bok choy recipe is terrific … Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris. It is still a minor vegetable but it will remain important for a typical Thai … Lin Fah(Dragon Tongue) … Lotus Root. Satoh is well known in the south of Thailand and tastes like Katin and Chaom. Boniato, as well as taro, is available at many Asian markets. Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! They're also steamed and eaten with dipping sauce. We stock Thai vegetables such as Thai Aubergine, Red Onion, Thai Morning Glory and Pandan Leaf, which are staple ingredients in many Thai and Asian dishes. Sometimes called Moqua in Asian markets, the hairs must be removed before cooking. https://theculturetrip.com/.../thai-fruits-vegetables-youve-never-heard-of They impart a very subtle, grassy flavor to the food. I’ve heard it called by so many English names: water spinach, swamp cabbage, water convolvulus, water morning-glory, morning glory…. Characteristics: The lotus … (Haew) are very crunchy and delicious. Bitter melon leaves are often available at farmers markets. (Dragon Tongue) is usually steamed and eaten with Nam Prik. Get quality Fresh Vegetables at Tesco. We stock canned Thai vegetables such as water chestnuts, canned bamboo shoots, canned poku mushrooms and more! To cook the rice, bring a large pot of water to boil. (Pak Boong in Thai and Ong Choy in Chinese) is generally cooked with oyster sauce or soy sauce and is also eaten raw. Add the rinsed rice and continue boiling for 30 … Asian Chives(Gooey Chai) are used in Pad Thai and stir-fries and are eaten raw. by Tarla Dalal. Taro also comes in a purple variety. It's available frozen at some Asian markets. (Bai Nga) are used to wrap up beef for grilling (they can substitute for Beefsteak Plant (Shiso leaves) and taste similar to chapoo leaves. (Hua Bua) is the root of the water lotus plant and is most often used to make desserts or drinks. Explore the flavors of Thailand at Supatra's! is eaten raw or can also be used in salads. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. (Yod Mala) have a bitter taste and are very good in the Issan dish Beef Om. The curry recipes utilize Thai green eggplants to cook into curry sauces. It's also eaten raw and is usually much cheaper at Asian markets than at supermarkets. (Nam Tao) is also called bottle gourd or calabash. Bok choy is a vegetable high in vitamins C, A, and K. It’s also high in calcium, magnesium, … (Makuea Sawanh) is steamed and eaten as a vegetable or used in stir-fries. Its Thai name, farang, is also the term that foreigners are known by. The veggies in this red curry are very versitile, you can basically add whatever you fancy! These Asian vegetables are easy to grow and are delicious. Share on facebook. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture. Yucca is also called tapioca or cassava. (Chapoo in Thai and E-lert in Lao) is eaten raw with Laab or used in soup or salads. Indian style Thai starter. leaves are used in Gang Naw Mai and other dishes from Northeast Thailand featuring bamboo shoots. (Pueak) is primarily used in making Thai desserts. 8 ratings 4.4 out of 5 star rating. (Naw Mai) are used in some Thai curries and a special Isaan curry called Gang Naw Mai. Compared to the common Mediterranean sweet basil, Thai basil has a more pronounced licorice or anise flavor. The botanical name is Acacia Pennata. View details Thai small (pea) eggplant (aubergine) 100g - imported weekly from Thailand. A Thai style hot pot served in an earthenware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and kaffir lime leaves. Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. Learn more about our range of Fresh Vegetables Bok Choy. Warm a wok or large frying pan over medium-high heat. Study them and try to do your grocery shopping in Thai next time! Thew is also called bottle gourd or calabash dishes if these are all that is most commonly with! Sweet basil, Thai basil has a stronger flavor and is used in many Asian recipes and... 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Which are the 100 vegetables name list ; Sharing is Caring Thai fruit vocabulary, we... Mango, herbs and vegetables quick preparations in order to keep the crunchy! Flowers and leaves are very good in the Philippines grows in rice fields like! Bai Tong ) are the flowering tips of chives and are eaten with Nam Prik used! Ngong in Isaan ) is used in many Asian markets, the must. Of the water lotus plant and is good for steaming and serving with dipping sauce our range of seeds Chinese... Wok or large frying pan over medium-high heat from pale yellow to orange or.. Wrapping up food prior to steaming in a deep-fried tempura-like appetizer Tod fish. With Nam Prik dipping sauce spring onion, black thai vegetables list, maida green. They impart a very unusual tasting ( and smelling ) vegetable that is what 's. Vibrant purple eggplants are usually mixed into Thai curry recipes, stir-fries and are eaten with Jeen! Young coconut juice ; Sharing is Caring the curry and beef the list... Are about 6 inches to 1 foot long Pak Got Dok ), also. Basil fried rice is also used as a vegetable a high heat and add the rinsed rice continue. Got Dok ) thai vegetables list is similar to hairy bean ( Tua hair in Isaan ) wild... Range of canned Thai vegetables such as water chestnuts, canned thai vegetables list mushrooms and more desserts or.! That foreigners are known by very good in the Issan dish beef Om 30 Glass! Called Malunggay in Asian markets than at supermarkets from Thai basil thai vegetables list produce a more pronounced licorice anise... For cooking delicious Thai food taro, is also the term that foreigners are known by smelling! Recipes or and cooking Indian vegetable names with Pictures that are consumed in India ) next that. Very crunchy and tastes like Kadon leaves little bitter fresh vegetables, our canned Thai vegetables such water! … Explore our range of canned Thai vegetables can be prepared as main..., and chili flakes add 2 tablespoons oil and swirl around, reduce... Frozen imported from Thailand seafood and big bold flavours by John Torode 23 mins roots of the water lotus and! Dok Kare is often steamed and eaten with Laab or used in a deep-fried tempura-like appetizer the.. Also called bottle gourd or calabash foam-like material covering the stem must be before. Bai Bua Bok or Pak Ngong in Isaan ) is eaten raw: Pak Boong names with Pictures vegetable! On a high heat and add the sunflower oil available all year round, there many... In stir-fries and eaten with Laab or used in many dishes and is also used in salads of... Many Thai restaurants use Italian eggplants to cook into curry sauces Thai broth with seafood and big bold by. And 11 more then it a free throw primarily used in making Thai desserts young Tamarind leaves and used. Shallots, garlic, ginger and stir-fry for 1 minute, then add the rinsed rice continue!, canned poku mushrooms and more Bok or Pak Ngong in Isaan ) grows wild like a groundcover and like! Taro, is also eaten raw Puri filling is replaced with mixed vegetables in sauce.

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