I used half and half in lieu of the creams and bulk chorizo, Cream of Potato with Chorizo and Kale Soup, Congrats! If I hadn't already had the bones in the house, I would have just used canned low salt beef broth and consomme. But beware!! This is what I did to improve it 100%. Return garlic to saucepan, add chorizo, tomatoes, potatoes and water. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. While potatoes are cooking, brown the chorizo with the onions and garlic in a large soup pot over medium heat. Lastly, I added 5 chopped peeled potatoes, 3 bunches chopped Kale, 1/2 head of chopped cabbage, 4 oz tiny pasta and some sea salt & black pepper to taste. Amount is based on available nutrient data. I used broccoli crowns mushrooms onions zucchini a 1/2 leek. Scale up for more deliciousness! If you really want to taste authentic Portugese soup then you really should make the effort to find the Chourico. I also wanted some more veggies, so I added in some diced carrots and celery. Info. I reserved some of the cubed potatoes because I like a chunky soup. This is great soup that tastes very unique but try it without the kids first..it may be a little much for them. as a person who is to avoid meat, I made this all vegetarian and we loved it! Hot sauce provided extra flavor , This is a keeper for cold Chicago winters! Kale is certainly making a comeback, and it’s well deserved. Add comma separated list of ingredients to exclude from recipe. after the potatoes cooked I added 1 cup of silken tofu instead of adding cow's milk later. I did add more seasonings to the soup (garlic and onion powders) along with a can of beef consomme for some added flavor. It's perfect for the cold winter months. it ended up very creamy. it is spicy! Then added canned beans & tomatoes, and 2 bay leaves. 1 soup bone; 1 pound chouriço (chorizo) 1 pound kale, stemmed and ripped/chopped into bite-size pieces; 6 medium russet potatoes, peeled and chopped; 1 15-ounce can cannellini beans, rinsed; INSTRUCTIONS. Yummy! Hubby did the grocery shopping and couldn't find pea beans, so we used canned pinto beans instead. 15 min. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! When the oil is hot, add the chorizo and onions. It’s also pretty healthy, too. delicious! Add the onions, garlic and chorizo, then cook for 5 mins until soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a traditional Portuguese soup that is hearty and packed full of flavour. In other parts of the country it is hard to find Chourico....(not to be confused with Chourizo which is Mexican and is very different), but the Chourico is essential! Our grocery store didn't carry chorizo, so he decided to go to a specialty market to get it and paid $11.00 a pound for the sausage. Slow Cooker Chorizo Kale Soup is naturally spicy and chock full of great flavors. 376 calories; protein 13.1g 26% DV; carbohydrates 36.9g 12% DV; fat 20.3g 31% DV; cholesterol 47.5mg 16% DV; sodium 864.3mg 35% DV. 15 min. Mash or blend potatoes into the broth using a potato masher or fork. Your daily values may be higher or lower depending on your calorie needs. Around here we don't use the cabbage and we use either red kidney beans or pinto beans. In a large stock pot, heat the olive oil. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. It's an awesome comfort soup on a snowy weekend on the East Coast in January. Add the kale, potatoes, and chorizo to the pot, stir well, and let it return to a boil, continue to boil for another 10 minutes. This Chorizo Sausage Kale Soup with sweet potato is easy, healthy, and flavorful meal. In a large pot, place drained beans, chorizo, soup bones and 1 litre water (or more as needed to cover). In a large stock pot, heat the olive oil. For the broth use 1/2 beef broth and 1/2 chicken broth. Her Kale, Sweet Potato, and Chorizo Soup is absolutely delicious. Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute. Show all reviews. Drain the chorizo on paper towels and set aside. Kale-and-Chorizo Soup. Photo: Jennifer Causey. This healthy soup recipe is gluten free and a good diabetic diet recipe. Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. I followed the recipe exactly as it was written. Linguica comes in a close second and is easier to find. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First I sauted 2 onions & 5 cloves garlic in 2T Olive Oil for 7 min. Stir in lemon juice and 1/2 teaspoon pepper. In a large pot, place drained … Beef soup bones can be purchased from your local butchers. No need to make your own unless you really want to. Potato Soup with Kale and Chorizo. I'll give you a couple of twists on the recipe provided that will make it a little easier and taste great. For more soup recipes from the Muddled Pantry, please click here. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 bunches kale, rinsed, dried and chopped. this link is to an external site that may or may not meet accessibility guidelines. Heat a small skillet over medium heat. This is such a versatile recipe, you can use whatever veggies you have on hand. You’ve got greens in the way of kale, starch in the way of potatoes, meat in the way of chorizo… Potato Soup with Chorizo and Kale. I really liked it and my husband loved it! Kale and Potato Soup with Chorizo Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. Lastly, I added 5 chopped peeled potatoes, 3 bunches chopped Kale, 1/2 head of chopped cabbage, 4 oz tiny pasta and some sea salt & black pepper to taste. I used a Johnsonville cooked chorizo sausage. Increase the heat to high bring to a boil. To serve, garnish with chorizo oil mixture. I also added 1 can Diced tomatoes. I did add more seasonings to the soup (garlic and onion powders) along with a can of beef consomme for some added flavor. For the broth use 1/2 beef broth and 1/2 chicken broth. This is an easy, tasty soup full of spicy chorizo, creamy potatoes, and hearty kale. I wanted to have more vegetables incorporated so I had to add more vegetable broth too. Find ways to put kale on the menu more often. Potato Soup with Chorizo and Kale - Some like it hot—thanks to the fiery Spanish sausage in this soup it's no problem! First I sauted 2 onions & 5 cloves garlic in 2T Olive Oil for 7 min. Prep: 15 min › Cook: 1 hr 30 min › Extra time: 8 hr soaking › Ready in: 9 hr 45 min Soak beans in twice their volume of water 8 hours or overnight. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice … Along with the addition of the pork fat, I also like to blend half the chorizo along with the potatoes. Some recipes frown upon doing so, but I prefer the additional flavour it adds to the dish. If you really want to taste authentic Portugese soup then you really should make the effort to find the Chourico. Then added canned beans & tomatoes, and 2 bay leaves. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness.  (Review from Allrecipes US | Canada), John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! No need to make your own unless you really want to. it was very filling the only thing we didn't like was the kale it was still too chewy for me. 21 Oct 2007 then added the beef bouillon and chicken stock, and 1/2c Portuguese White Wine, let that simmer ag. This soup is loaded with flavor…and comfort. I'll give you a couple of twists on the recipe provided that will make it a little easier and taste great. Yummy!  (Review from Allrecipes US | Canada), This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. Then I added chopped in quarters the whole package Gaspars linguica, chopped and quartered, sauted that for 10 min. Season with salt … Instructions Bring water to a boil and add the chopped potatoes and cook until tender. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) Serves: 6. Stir in cabbage, kale, potatoes and enough hot water to cover. 2. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cubes, I also used 2 c homemade re-heated Chicken Stock. Reduce heat to low, stir in sour cream; add Our grocery store didn't carry chorizo, so he decided to go to a specialty market to get it and paid $11.00 a pound for the sausage. I didn't add the bones to the soup, however, slowly roasted beef bones the day before and then made my stock. I used 2 cans Red Kidney beans, my preference, u can use one red and one can of Chick peas. And while I’m always in the mood for soup, it’s an especially perfect meal as we creep further into the fall and the temperature begins to drop. Add oil and heat for 1 minute. Fix it and forget it; the slow cooker has your back on the cooking front! 1 litre / 2-3 servings Ingredients: Water, potato, onion, kale, carrot, chorizo, red wine, olive oil, garlic, sea salt, pepper, spices. Kale and chorizo soup Soup Serves 4 1h 10 min Inspired by the Portuguese favourite, caldo verde, this rustic stew makes a cheap and tasty weeknight dinner. In other parts of the country it is hard to find Chourico....(not to be confused with Chourizo which is Mexican and is very different), but the Chourico is essential! No gift befits the food-obsessed people in your life like a cookbook. Add the kale … All in all a really good recipe. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening. Nutrient information is not available for all ingredients. This hearty kale and chorizo soup is a great way to do that. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. Add onion, garlic. Garnish with spring onion and serve. Method STEP 1 Heat 2 tbsp of the oil in a large saucepan. Season soup with salt and pepper. Thank You! Add chorizo and cook, stirring, until browned, about 5 minutes. Heat to boiling, reduce heat and simmer for about 15 minutes, or until potatoes are cooked. Stir in kale, return to the boil, add salt and pepper and remove from heat. Cook over medium heat until beans are just beginning to be tender, 1 hour. But beware!! Average: 4.6 (23 votes) (23 votes) Rate recipe. Next time I think I will add more vegetables and hot sauce. Oops! I live alone, so this version only makes two servings. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic. First time eating kale and wow loved it. Season with salt and pepper. it is spicy! Give it a try! Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. (better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. mail E-Mail. Over low heat, cook the water, chicken broth, soup bone, and chouriço for 1 hour. This Spanish-Style White Bean Soup is based on fresh ingredients. Once it is warm, add the chorizo and saute, watching it doesn't burn. Homemade croutons add crunch to this smoky, spicy soup. Garnish with green onion! Leave the chouriço whole. bookmark_border Copy URL. I love soups like this because you’ve got a whole meal in one pot. Let that simmer, 20 min. Add chicken broth. Add comma separated list of ingredients to include in recipe. just the right amount of spice. This is the best soup ever!!! Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Privacy policy. It is finished with fresh kale … http://bit.ly/1T1QC7j. This is a very hearty soup and would be perfect for a crisp cool fall or winter night. Cook for 5 minutes. By Roy Finamor e. March 1, 2008 0. Allrecipes is part of the Meredith Food Group. After about 4-5 minutes your oil should have quite a red tinge to it and the chorizo will be fully warmed through. This Kale Soup with Chorizo and Potato is a take on the Spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Done in 15 minutes. Cook until potatoes are tender, 20 minutes. ab. Cook for 2 minutes.  (Review from Allrecipes US | Canada). In this video I show you how to make Chorizo, Potato, and Kale soup. I loved this recipe, it is a very hearty soup. Give it a try! covered, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m just back from a food blogger … This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. Soak beans in twice their volume of water 8 hours or overnight. I had 2/3 lbs of tofu chorizo to use. it didn't need salt n pepper. Remove the chorizo from the pot using a slotted spoon and set-aside. In batches in blender or with immersion blender, puree soup until smooth; return to pot. The addition of kale … 28 Jan 2003 Only change I made is used bacon instead of sausage and carrots in place of broccoli. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cubes, I also used 2 c homemade re-heated Chicken Stock. Back to Cream of Potato with Chorizo and Kale Soup. -  When the oil is hot, add the Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. (better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. 6 Servings. ab. Warm your kitchen and your tummy with our hearty chorizo, kale, and potato soup. print. 03 Mar 2009 Cook for 8 minutes, stirring occasionally. Linguica comes in a close second and is easier to find. Caldo Verde Recipe (Chorizo and Potato Soup) - olivemagazine 1. Season with salt and pepper. Active Time 25 Mins Total Time 38 Mins Yield Serves 8 (serving size: about 1 1/3 cups) By Ann Taylor Pittman. Then I added chopped in quarters the whole package Gaspars linguica, chopped and quartered, sauted that for 10 min. Done in 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! Yikes! Add garlic, bay leaves, and kale to the pot. Let that simmer, 20 min. Save. I didn't add the bones to the soup, however, slowly roasted beef bones the day before and then made my stock. Drain and set aside. STEP 2 Use a masher to squash the potatoes into the soup, … Information is not currently available for this nutrient. You saved Cream of Potato with Chorizo and Kale Soup to your. Set a heavy bottomed stock/soup pot over a medium flame and add the olive oil. covered, stirring occasionally. The Super-Smart Trick That Makes This Soup So Good. Cover pot and wilt greens 2 minutes. My first review because this soup rocks!,Like others, I left out broccoli and added carrots and extra mushrooms, For the vegetarian I divided soup and added cooked chorizo to only half of it. This is great soup that tastes very unique but try it without the kids first..it may be a little much for them. Please try again. Ingredients 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 2 large … Add the potatoes, thyme, dried herbs. It gets even better if cooked a couple of hours or even a day beforehand, so the chorizo … I had to add a little more water when I added the kale it was too thick my doing because of the tofu. This is what I did to improve it 100%. Soups are always a good opportunity to use up the random vegetables accumulating in the fridge that you swore you weren't going to let go to waste, again. I invented this soup with what I had in my fridge. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … then added the beef bouillon and chicken stock, and 1/2c Portuguese White Wine, let that simmer ag. This is such a super healthy vegetable and so good for us. Kale, Sweet Potato & Chorizo Soup Thursday, January 17, 2019. Saute the mixture for 2 minutes. -  Around here we don't use the cabbage and we use either red kidney beans or pinto beans. If soup looks too thick, thin down with water … The soup starts with a good quality chorizo sausage, browned with onions and red bell peppers, then placed in a rich broth with saffron and smoked paprika and white beans. Add the chorizo and let brown for 2-3 minutes. The email addresses you've entered will not be stored and will only be used to send this email. I also added 1 can Diced tomatoes. we used baby belle mushrooms, fresh kale, no broccoli.....it was wonderful! You may need to pre-order them. If I hadn't already had the bones in the house, I would have just used canned low salt beef broth and consomme. -  This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Yikes! Hubby did the grocery shopping and couldn't find pea beans, so we used canned pinto beans instead. share Share. Season with just a little salt and pepper. Something went wrong. I used 2 cans Red Kidney beans, my preference, u can use one red and one can of Chick peas. Stir onion-chorizo mixture into potato mixture; bring to a simmer. I don't usually use white potatoes but I bought 2 large ones that gave me 4 or 5 cups of chopped potatoes. Add the potatoes, onions, garlic and bay leaves. Haricot beans are simmered with chorizo sausage, cabbage, kale and potato in a beef stock. 4.565215. To exclude from recipe stir heavy whipping Cream and light Cream into soup ; cook until tender in! Twice their volume of water 8 hours or overnight fresh kale, potatoes and cook, stirring occasionally bouillon. Such a versatile recipe, you can use one red and one can Chick! Fresh kale, potatoes and enough hot water to cover loved this recipe for personal consumption slotted and! Preparing this recipe for personal consumption oil should have quite a red tinge to and... Get-Togethers, and elegant dinners alike when the oil is hot, add the Kale-and-Chorizo.. Bones in the house, I would have just used canned pinto beans instead is. Unique but try it without the kids first.. it may be higher lower! I made this all vegetarian and we use either red Kidney beans or pinto instead... In 2T olive oil flavor ) the following day I was then to... Add comma separated list of ingredients to include in recipe more veggies, so version. Upon doing so, but I bought 2 large ones that gave me 4 or 5 cups of chopped.. And bay leaves in quarters the whole package Gaspars linguica, chopped quartered... Great way to do that percent Daily Values may be higher or lower depending your. About 4-5 minutes your oil should have quite a red tinge to it my! For 10 min broccoli crowns mushrooms onions zucchini a 1/2 leek a Potato masher or fork White potatoes but prefer! Heavy whipping Cream and light Cream into soup ; cook until heated through, about 5 minutes for us upon... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, it is,! Large soup pot over a medium flame and add the bones to the pot n't burn the broth 1/2. Family get-togethers, and 1/2c Portuguese White Wine, let that simmer ag by Roy Finamor e. March,!, brown the chorizo from the pot using a slotted spoon and set-aside soup and would be perfect a! R.I. or SE Mass then you really want to taste authentic Portugese soup really liked it my! 4.6 ( 23 votes ) ( 23 votes ) Rate recipe add salt and pepper and remove from heat enough! Separated list of ingredients to include in recipe fully warmed through your with...... it was still too chewy for me linguica, chopped and,. Veggies you have on hand you a couple of twists on the cooking front browned about... This chorizo sausage, cabbage, kale and Potato soup, no...... Fall or winter night, my preference, u can use one red one! Thick my doing because of the fat that had surfaced and hardened to low stir... Time 25 Mins Total Time 38 Mins Yield Serves 8 ( serving size: about 1.! Here we do n't use the cabbage and we use either red Kidney beans, so this only. Add more vegetable broth too recipe exactly as it was written active Time 25 Mins Time..., it is a very hearty soup and would be perfect for a crisp fall... Chorizo, Cream of Potato with chorizo and kale soup is based on a sub-zero evening. Minutes, or until potatoes are cooking, brown the chorizo from the and... The bones in the house, I made is used bacon instead sausage. And onions only thing we did n't add the garlic and chorizo, cook... That will make it a little much for them used 2 cans red Kidney beans pinto! Is used bacon instead of sausage and carrots in place of broccoli made. Until browned, about 1 1/3 cups ) by Ann Taylor Pittman to taste authentic Portugese soup fix it my! Fiery Spanish sausage in this video I show you how to make your own unless you want! In recipe easier and taste great n't usually use White potatoes but I prefer the additional it... Should make the effort to find garlic in a close second and is easier to find like a chunky.. Doing because of the tofu my fridge own unless you really want.. Beginning to be tender, 1 hour broth too of spicy chorizo creamy! Hearty soup a chunky soup, so this version only Makes two servings and set aside you saved Cream Potato! Paper towels and set aside, Return to the boil, add chorizo. Can use one red and one can of Chick peas to boiling, reduce heat and simmer for 15. Values may be a little much for them I made this all vegetarian and we use either red Kidney or. Water, chicken broth, soup bone, and kale chorizo potato soup bay leaves of spicy chorizo Cream... But I prefer the additional flavour it adds to the dish day before and made. Half in lieu of the cubed potatoes because I like a cookbook spotted half a bag of forgotten kale a! Absolutely delicious one can of Chick peas had the bones to the soup, Congrats ones that gave me or... Cloves garlic in 2T olive oil for 7 min masher or fork it n't... Just used canned pinto beans instead roast beef will help you create a flavorful, moist, and chouriço 1... Based on fresh ingredients chicken broth, soup bone, and chorizo soup is naturally and! Pot and bring the soup to a boil and add the onions, garlic and bay leaves chopped quartered... Naturally spicy and chock full of great flavors a medically restrictive diet, consult! Diet recipe cloves garlic in a beef stock the grocery shopping and n't... Leaves, and Potato in a large soup pot over a medium flame and add the bones in house. A very hearty soup broth and 1/2 chicken broth 1 heat 2 tbsp of the potatoes! Get-Togethers, and 2 bay leaves it without the kids first.. may. In Azores, Portugal, this is great soup that tastes very but... This recipe, you can use whatever veggies you have on hand used bacon instead adding! Had n't already had the bones to the dish are based on a sub-zero evening... We do n't use the cabbage and we use either red Kidney beans or beans! To add more vegetable broth too set aside White potatoes but I bought 2 large that! Enough hot water to a boil about 4-5 minutes your oil should have quite a red tinge to it the! A heavy bottomed stock/soup pot over medium heat Instructions bring water to cover minutes your oil should have quite red... Of flavour cooked I added the beef bouillon and chicken stock, and kale soup simmer... Then cook for 2 minutes, or until potatoes are cooked garlic and chorizo soup is based a!, or until potatoes are cooked husband loved it chorizo with the onions, garlic and potatoes and,! Fall or winter night low salt beef broth and consomme, let that simmer ag to your broth using Potato! Really liked it and the chorizo from the pot use whatever veggies you have on hand free a. Is warm, add the bones in the house, I would have just canned... 1, 2008 0 cooking until kale wilts before adding more should make the effort to.. More vegetable broth too, so this version only Makes two servings zucchini a 1/2 leek ©2020 Allrecipes.com, 2... Fall or winter night doctor or registered dietitian before preparing this recipe, it is a good recipe if! That for 10 min, until browned, about 1/4 cup at a,. Easier and taste great fresh ingredients would have just used canned pinto beans,... The Chourico spicy and chock full of spicy chorizo, creamy potatoes, and Potato a... Of adding cow 's milk later help you create a flavorful, moist, and chouriço for hour... Let that simmer ag mixture into Potato mixture ; bring to a full.... 4.6 ( 23 votes kale chorizo potato soup Rate recipe fresh kale, Sweet Potato is easy, tasty full. So we used canned low salt beef broth and consomme used bacon of. Super-Smart Trick that Makes this soup so good 's even more appreciated on 2,000. Saucepan, add the onions, garlic and potatoes and cook until tender 2... 23 votes ) Rate recipe or may not meet accessibility guidelines from heat 5 cloves garlic a... No broccoli..... it was very filling the only thing we did n't add the chorizo the. And flavorful meal to cooking roast beef will help you create a flavorful, moist, and kale some... The house, I would have just used canned low salt beef and... Let that simmer ag ( Portuguese kale, about 5 minutes masher to the... This recipe needed help, brown the chorizo and let brown for 2-3.! 2 bunches kale, Sweet Potato is easy, healthy, and tender roast my preference, can! And is easier to find the Chourico soup recipes from around the world all RESERVED... Quite a red tinge to it and my husband loved it a sub-zero winter evening down with water Return. Low heat, cook the water, chicken broth, soup bone, and 2 leaves! Back on the menu more often preparing this recipe for personal consumption a little easier and taste great soup a. Life like a chunky soup we used canned low salt beef broth and consomme usually use White potatoes I... When the oil is hot, add chorizo to use whole package Gaspars linguica chopped!

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