beef gyudon recipe

December 12th, 2020

If you’re looking for new recipes to try this weekend, look no further! Add comma separated list of ingredients to include in recipe. Gyudon (or beef bowl) is like a comfort food for the Japanese. Serve hot steamed rice into individual deep rice bowls. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Those in Singapore may be familiar with this dish if you eat at Yoshinoya. “Don” means bowl dishes in Japanese. Heat the vegetable oil in a frying pan over medium heat and fry the beef. This method will take you about 5 minutes to slice. Congrats! Gyudon - Japanese Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the most popular rice bowl dishes in Japan is gyudon -- simmered beef served on top of steamed rice. Bring the sauce to a boil, add the beef and let it cook for about 5 minutes at medium heat. Bring to a boil. For those who do not know what dashi is, it is a Japanese soup stock (fish soup...but don't worry, it just wakes up flavors, it doesn't make things taste fishy and nasty), dashi is easily made at home but for convenience I buy Hondashi instant granules (it can be purchased online or in asian markets, I got mine on ebay ) and I make as much as needed when a recipe calls for dashi. Suresh from Three Hungry Tummies shares his mid-week recipe for gyudon – Japanese Beef Bowl: “This is such a satisfying one dish meal that one can whip up in minutes especially if you choose to use instant dashi instead. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as “beef rice bowl”. TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. We provide you only the best Beef Rice Bowl (Gyudon) in 10 Minutes recipe here. I had no idea I could easily make this at home...now I can have my beloved beef bowl whenever I want. As soon as the meat is well-done and the sauce has thickened a little, remove the pan from the heat. Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Top with benishoga (pickled red ginger) if desired. Top with the simmered beef mixture. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … Gyudon is kind of like fast food but healthier. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Make your favorite takeout recipes at home with our cookbook! Gyudon is beef and onion bowl with soy sauce based special sauce.I’m going to share with you about this gyudon recipe today! It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. The beef is thinly sliced and cooked in a sweetened soy sauce, which is then piled on top of rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As such, you'll need to add a little more time when prepping. Information is not currently available for this nutrient. You saved Japanese Gyudon (Beef Bowl) to your. Add onion slices and simmer for a few minutes or until softened. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. What’s Gyudon? We also have wide variety of recipes to try. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Cook the eggs … If you’re looking for recipes idea to cook today, look no further! Put simmered beef on top of the rice. We also have wide variety of recipes to try. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. I love the ritual of making my own dashi as it certainly shown in the finish result.”. Add onion slices and simmer for a few minutes or until softened. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. 1 pound thinly sliced beef sirloin, cut into 2-inch pieces. Gyudon Recipe (Beef Bowl) Gyudon is another Donburi (rice bowl) dish like Oyakodon. STEP FOR COOKING BEEF GYUDON. Add the green onion right before removing from the heat. There are many gyudon restaurants in Japan and the dish is very popular. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. It's one of the most popular rice bowl dishes (donburi) in Japan. This Japanese dish consists of a bowl of steamed white rice, topped with thinly sliced beef and onion simmered in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. I loved Yoshinoya beef bowl when I lived in CA, then moved to Nashville and have not been able to find a place to get this dish. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Stir in the beef and cook, turning the sliced beef frequently using tongs, until beef is just barely cooked and loses any traces of pink, about 3 minutes. Add onion slices and simmer for a few minutes or until softened. Stir in the fresh ginger … Vegetarians and vegans – use vegetarian dashi and omit the egg if you like. Cut the naganegi long green onion on the bias into pieces 1.5 cm wide. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Put simmered beef on top of the rice. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Add onion; simmer until softened, 6 to 8 minutes. Your daily values may be higher or lower depending on your calorie needs. If you follow the recipe as written, it is authentic and you will get the full flavor of this dish...it is simple beef and onions over rice but it is AMAZING, a little tip, if you partially freeze the beef before slicing it makes it easier to slice it in thinner strips (the thinner the better for this recipe). If you are tired of ordering in a pizza, think about gyudon tonight. Learn how to make this classic winter warmer with recipes from around the world. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. Allrecipes is part of the Meredith Food Group. This is a great meal when you have a full schedule until dinner time. 3. Simmered beef is served on top of steamed rice. Percent Daily Values are based on a 2,000 calorie diet. Thank you for this recipe! Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. Divide hot rice equally between individual deep rice bowls. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. If you have never tried gyudon (Japanese beef bowl) before, you have no idea what you have been missing. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. This is so good and so few people in the South even know this dish exists! Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. When the beef becomes opaque, add the sugar and continue frying. Serve with hot rice or individual deep rice bowls. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. don’t overcook. Beef Bowl (Gyudon) Jump to: Recipe Weight Loss Tips Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Stir fry them a little … Gyū means “beef”, and don is short for donburi, the Japanese word for “bowl”. Optional: benishoga (pickled red ginger) as a topping. … Dashi can be omitted and plain water can be used, but the dashi just gives a little extra depth of flavor that is really nice, the same with the Sake, it too can be left out and the beef bowl will still be good, but adding it as written kicks the flavor up a notch. It consists of a bowl of steamed rice topped with thin slices of beef and delicate onion, simmered in a sweet and spicy dashi broth, seasoned with soy sauce and mirin. Print Recipe Pin Recipe Info. Get it free when you sign up for our newsletter. Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. Add onion; cook and stir until it starts to brown, … Heat oil in a large skillet or wok over high heat. However, instead of eggs and chicken, Gyudon is all about beef. 1. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. We provide you only the perfect Beef Bowl (Gyudon) recipe here. I always top my beef bowl at the table with some crushed chili flakes and a little extra dash of soy sauce...HEAVEN! Top with some optional benishoga. Cut the If you don't have an Asian food market nearby that sells thinly sliced beef, you can buy the beef loin whole, freeze it for 20 minutes to help with slicing, and then slice it thinly yourself. Bring water and rice to a boil in a saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add beef; simmer until no longer pink, about 6 minutes more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. A beef bowl is called “gyudon” in Japanese. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Add comma separated list of ingredients to exclude from recipe. Because Gyudon … Amount is based on available nutrient data. Cook covered until the egg is done. Simple Gyudon ( 牛丼 ) Recipe | Japanese Recipes | Uncut Recipes Seven Easy Japanese Dishes to Try at Home, Nikujaga: Japanese Simmered Meat and Potatoes, Spaghetti Napolitan (Japanese Ketchup Pasta), Buta No Kakuni (Japanese Braised Pork Belly). No gift befits the food-obsessed people in your life like a cookbook. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Peel the ginger and slice thinly. Add beef to the pan and simmer for a 2-3 minutes. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. 478 calories; protein 18.2g 36% DV; carbohydrates 87.5g 28% DV; fat 4.1g 6% DV; cholesterol 24.8mg 8% DV; sodium 646.9mg 26% DV. Thank you so much for giving me back one of my favorite foods~~!!! Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan … Place the beef and egg on top of steamed rice, pour the desired amount of cooking sauce, and top with green onion and pickled red ginger. So Gyudon literally is Beef Bowl. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Gather the ingredients. 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