pepper steak marinade

December 12th, 2020

Directions. ","Serve: Serve with rice and garnish with green onions and sesame seeds if desired. bit. Chinese takeout is one of my favorite cuisines to make at home and this Pepper Steak recipe does not disappoint!  It will satisfy all of your Chinese food cravings with its juicy beef, sweet, bell peppers and complex layers of savory, garlicy, gingery and as-spicy-as-you-want-it essence. 3 hours to marinade was plenty of time. I added the again! Taste and add additional chili sauce if desired. I don’t think I’ve ever had lemon pepper marinade before but I love lemons and this looks easy to make. To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. What do you suggest as a substitute for rice wine? Everytime I make flank steak the recipes require some marinade concoction of 5 or so different liquids. When considering children, I might not marinate it to the fullest extent (the 6 hours) My kids are thrilled with it at the 3 hour level. You can make at the same time as the marinade, cover and refrigerate OR when ready to cook the steak. Heat oil over medium high heat until it very hot and smoking – the oil should sizzle if you flick water on it (375 degrees F). Then add the London broil and set aside at room temperature for 30 minutes. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. Don\u2019t overcook or it won\u2019t be as tender! 2 tbsp freshly ground black … This recipe is awesome, better than take out any day! If you use the full 2 tablespoons, it should be on the spicier side, but not crazy spicy. difference. Repeat. suggested and I feel Hi Sandra, I’m not sure, everything is working for me. This was very easy and delicious! We have so many amazing steak … As another suggested, I used low-sodium soy sauce-- it was perfect. Cover and refrigerate 3 to 6 hours. Fill the bottom of a heavy bottom pan completely with vegetable oil or other high smoking point oil until it reaches ¼-inch up the sides. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch. cut across the grain into 1/4" thin slices then cut into 3-5” length pieces, Japanese rice wine or dry sherry see notes in post. I took the others' advice and used low-sodium soy sauce, added lime juice and scallions. This is a great one, that hits citrusy notes with a kick of spice from the red pepper flakes. Grilling steak takes no time at all and adds so much flavor to the meat. I did add 1+ Tbsp of lime juice to the marinade, and a little squeeze when the steak came off the grill. Try blending the fruit up with Worcestershire sauce and garlic before coating your meat of choice. Place sliced steak in a gallon zip lock bag. He went on and on about it with every bite. You don't get easier than this and my guage of a good recipe is whether or not I get asked for it. 2 tsp sea salt. If using a freezer bag, squeeze out any excess air to prevent freezer burn. This recipe was ok, but not great. Marinate at room temperature for 30-60 minutes or refrigerate for 2-8 hours. Reheat in the microwave for 60 seconds then at 30 second intervals or gently on the stove. It’s a meal that’s simple to prepare and cooks in minutes. Add beef and massage in marinade. The marinade had a wonderful flavor but a bit too salty, even for the venison. Both great You can serve the Pepper Steak with rice or low carb cauliflower rice or zoodles along with homemade egg rolls and crab rangoons - then you’ll never want to order Chinese takeout again! Just keep a note of your adjustments then whip out the perfect stir fry sauce every time. It’s easy to prepare and has all the flavour of the classic dish plus it helps to tenderise the meat. White grape juice is the best substitute. loved it and Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. It was so quick and easy! tonight because my x 1/4-in. That being said, I love adding some heat to my Chinese Pepper Steak – it makes all of the other flavors come alive. finished every last Skip. Add onions and sauté two minutes; add bell peppers, garlic and ginger and sauté one additional minute. once and the balsamic Amazing! strip steaks and You can use my “jump to recipe” button at the top of the page to skip straight to the recipe. Taste and add additional chili sauce if desired. Planning on this one … Best Steak Marinade. If you do refrigerate your steak, make sure to let it come to room temperature, about 30 minutes before cooking.  This will ensure it cooks evenly. ","Cook: Heat 2 tablespoons vegetable oil or peanut oil a large heavy bottom skillet over HIGH heat until very hot and sizzling. With just 6 ingredients, Pepper Steak is perfect for a weeknight dinner & full of tangy Asian flavors. So easy and tasty too. Broil in a preheated broiler 3-4 in. 1/2 teaspoon salt. Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. The original dish used pork instead of steak and was lightly seasoned compared to the modern Chinese American spin. Cover the meat with a layer of the Bell Pepper strips. In a … I used freshly ground pepper (not quite as much as called for) and doubled the marinade to accomodate two flank steaks and it was a foolproof winner. Evenly layer the Pepper Steak, then sprinkle the salt and pepper over it. Working in 2-3 batches (depending on the size of your skillet) add beef to the skillet and line in a single layer and sear for 1 minute, flip over and sear the other side. Place the steak slices into the marinade, and stir until well … 1 clove garlic, minced. oil in a large saute pan over medium-high heat. Prepare barbecue (high heat) or preheat broiler. Marinate the Steak.  When you look at your steak, you can see the muscle fibers “grain” running through the meat in one direction. You want to cut perpendicular to the muscle fibers so they become as short as possible, as opposed to parallel which will result in long muscle fibers and chewy, rubbery meat.Â, Marinate beef.  A marinade is crucial when using less expensive cuts of beef such as flank steak in order to break down the muscle fibers and tenderize the steak Our marinade will be thick and not your typical runny marinade.  Let the steak sit at room temperature 30-60 minutes or even better, marinate in the refrigerator for up to 8 hours. Your stir fry sauce will thicken more the longer it is simmers. You will want to slice your beef into ¼” slices – no thicker. Very nice! Chinese Pepper Steak boats a dynamic layering of flavors.  Salty soy sauce, salty- sweet oyster sauce, garlic, ginger and sesame oil to create a complex, savory stir fry with a touch of sweetness from brown sugar. This was tasty and I will definitely make it again. Meat is ready to grill in 20 minutes. Lemon and garlic can make for a terrific combination, blending into a mouth-wateringly complex flavor. Â. Excellent! ","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT25 M","cookTime":"PT12M","recipeIngredient":["1 1\/2 pounds flank steak (cut across the grain into 1\/4\" thin slices then cut into 3-5\u201d length pieces)","3 tablespoons reduced sodium soy sauce","1 tablespoon Japanese rice wine or dry sherry see notes in post","1 tablespoon cornstarch","1 teaspoon Asian chili sauce","1 teaspoon toasted sesame oil","1\/2 tsp EACH garlic powder, ginger powder","1\/3 cup low sodium chicken broth","3 tablespoons oyster sauce","2 tablespoons reduced sodium soy sauce","2 tablespoons brown sugar","1 tablespoon Japanese rice wine or dry sherry (see notes in post)","1-2 tablespoons Asian chili sauce (like Sambal Oelek)","1\/2 tablespoon toasted sesame oil","1 teaspoon cornstarch","1\/2 teaspoon Chinese 5 spice","1\/4 teaspoon pepper"," salt to taste","3 bell peppers (any ccolor combo) (sliced \u00bc\u201d thick)","1 onion (thinly sliced)","1 tablespoon minced ginger","6 cloves garlic (minced)"," vegetable oil or peanut oil"],"recipeInstructions":["Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. Place the steaks in a Ziploc bag and pour over the marinade. 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade Mix 1/4 cup red wine 1/4 cup olive oil Make the marinade. In this Pepper Steak recipe, I have given a range of 1-2 tablespoons Asian chili paste. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! This Pepper Steak recipe is not spicy, just savory and flavorful.  The “pepper” in the name doesn’t refer to black pepper or chile peppers, but rather mild, sweet bell peppers. added lime juice as 1 tbsp finely grated ginger. I'll use the low sodium soy sauce next time.  You can customize the heat of this Pepper Steak recipe so it’s perfect for you.  This is particularly easy to do because we are using chili paste which is easy to add more to taste at the end instead of whole chili peppersÂ. Slice the pepper steak down to manageable size. Toss steak in an additional 2 tablespoons cornstarch right before cooking. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Very easy and quick to make. This premium marinade has a blend of pineapple juice and other spices to give you a flavor you can't find anywhere else! Add the sliced steak, and toss in the marinade. Combine first 4 ingredients in shallow baking dish. mmmm mmmm good! This is one of my husband's favorite dishes. The ingredient list might seem a bit lengthy, but all you do is whisk everything together.  Here’s what you’ll need: The cornstarch in both the sauce and from the beef marinade will thicken the sauce as it simmers with the bell peppers.  If you still would like a thicker sauce, then just keep simmering until it reaches desired consistency, but take care not to overcook your bell peppers.  For an even thicker sauce, make a slurry by whisking 1 teaspoon cornstarch in 2 tablespoons chicken broth then adding it to the simmering sauce.  Repeat this step as desired.  The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. Powered by the Parse.ly Publisher Platform (P3). that it made all the Plus, cleanup is a breeze. If you’re like me, you love Chinese food and hopefully have tried many of my Chinese steak recipes. In a large bowl, whisk together all the marinade ingredients except the London broil. Surprisingly delicious and very simple. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We had no left overs the first time so we doubled the recipe the following week. Don’t overcook or it won’t be as tender! Cover/seal and refrigerate for at least 15 minutes. For Marinade. flank steak. Thinly slice beef. Cut steak into 2-1/2-in. The beef will continue to completely defrost in the marinade. Pepper Steak evolved in the United States in the late 1940s from a Hokkien cuisine favorite known as qÄ«ngjiāo ròusī (青椒炒肉絲). This marinade recipe is the only one you will need for fish, chicken, vegetables, and more. I often like to add nuts to my stir fries. Add beef and massage in marinade. I grill flank steak a lot, but only use s&p. Add onions and sauté two minutes; add bell peppers, garlic and ginger and sauté one additional minute. You can make the sauce at the same time as the marinade, cover and refrigerate OR when ready to cook the beef. Put it on the grill and served it with jasmine rice and sauteed mushrooms. Blend on high … Ingredients: soy sauce (water, wheat, soybeans, salt), water, pineapple juice concentrate, garlic, paprika, onion, brown sugar, black pepper, mustard seed, spices, citric acid.Size: 12 … I also added a little red wine and about 1/2 tsp of minced fresh ginger. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. yet so delicious! Now, I’m going to break down this Pepper Steak recipe and try and answer all your questions as well as offer some tips and tricks. The Lemon-Garlic Combo Steak Marinade. Pepper steak. This Pepper Steak recipe is easy to customize and easy to make ahead – then it’s just a quick stir fry to dinner!  You can serve the Pepper Steak with rice or low carb cauliflower rice or zoodles along with homemade egg rolls and crab rangoons – then you’ll never want to order Chinese takeout again! Marinade. Whisk the sauce to recombine then add to the skillet. ½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below) Thai Pepper Steak Marinade: 2 tbsp pickled chilli paste. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Make fresh as you need it. Also used lime juice, as someone had suggested. I've Serve: Serve with rice and garnish with green onions and sesame seeds if desired. What a great mid-week dinner! 3 garlic cloves, finely grated. I absolutely loved this recipe. ¼ cup white vinegar. Add meat; toss lightly to coat. Pepper Steak Marinade is my interpretation of the classic Pepper Steak. An added bonus to making the meat more tender is that it also lends a subtly sweet and tropical flavor. Hot Pepper Steak Marinade. Thank you so much Hilary, I’m so happy it was a hit! If the steak is not completely submerged, then flip after 1 minute and cook an additional minute on the other side or until deeply golden. Your email address will not be published. Combine: Return the beef to the skillet and toss to combine. It was so easy to make. My husband loved this recipe. Do not make ahead. I added some lime juice but just because I had it around. Here are some ideas: As written, this Pepper Steak recipe is not gluten free – but almost! last time. Combine. Very simple, and very tasty. To elevate the Pepper Steak marinade even more so the beef is bursting with flavor through and through, we add: 1 teaspoon Asian chili sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder I would have for a Stir Fry Beef. fast (after is has 1/4 teaspoon pepper. Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning. I was very happy with this!! A winner with kids, Mom & Dad! Transfer to an airtight container.  If using a freezer bag, squeeze out any excess air to prevent freezer burn. To Make The Pepper Steak: Heat 1 Tbsp. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Wow- so simple and Transfer beef to a large plate and cover. This easy Pepper Steak reheats wonderfully for lunches or dinners, just take care to not overcook it initially. When ready to eat, let Pepper Steak defrost overnight in the refrigerator. … "],"recipeCategory":"Main Course","recipeCuisine":"Asian"}, I do not recommend freezing the Pepper Steak once assembled because the bell peppers can become a mushy texture, but you can freeze the steak and stir fry sauce separately.Â, Filed Under: Asian & Island Cravings, Dinner Cravings, Meat Cravings Tagged With: Asian chili sauce, bell peppers, brown sugar, chicken broth, Chinese 5 spice, Chinese food, dinner, dry sherry, flank steak, garlic, ginger, onion, oyster sauce, peanut oil, rice wine, soy sauce, steak, stir fry, Stir-Fry Sauce, toasted sesame oil, vegetable oil. Cover and refrigerate 3-4 hours. Turning it in the marinade every half hour or so is essential. Given the ease of preparation, the magic done to the flank steak and the raves from the boyfriend, t'is a four forker! I'm not quite sure what it was missing, but I've had better. I Marinade overnight & have it ready in 15-20 minutes! 1½ tbsp brown sugar. Remove meat from reserving marinade. If you know you don’t like very spicy food, then I would only use 1/2 tablespoon Asian chili sauce.  From there, you can add Asian chili sauce to taste at the end of cooking.Â. We are big fans of the pepper steak, but sometimes, the steak can be a bit tough and even a little tasteless. Would have liked for it to have a little more...something. x 1/2-in. Cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. I added the juice of one lime and only marinated for 3 hours as others indicated and it was delicious! I akso take the dish out of the refrigerator about 20 minutes before putting it on the grill. The frozen beef defrosts quickly, so I will slice the beef in thirds and work with one third at a time while the rest of the beef stays in the freezer. ","To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. Black Pepper Steak Marinade Recipes 381,496 Recipes. Pour into a ziploc bag or glass dish for marinating. It's a keeper! This marinade caused my sweetheart to say, "Wow, what did you do?" DIRECTIONS. and it makes ALL the difference between buttery tender beef and okay beef.  Here’s how it works: To elevate the Pepper Steak marinade even more so the beef is bursting with flavor through and through, we add: Now the Chinese Pepper Steak is undeniably the most tender, flavorful steak you’ve ever encountered on its own – now just wait for the stir fry sauce! The name of the recipe says it all, who does’t love dr. pepper and steak? My guests asked for the recipe... Great! This Pepper Steak is more tender than crispy because it is sautéed verses fried. The mixture is a blend of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Enjoy! Remove to a cooling rack set over paper towels to drain. The combo of the freshly cracked pepper and the freshly squeezed lime juice is the key. Squeeze out all of the air and seal the bag then massage the marinade into the steak, making sure all the steaks are well coated. Ingredients Burgundy Pepper Steak Marinade: 2 Rib Eye or New York steaks. marinade for years, Last updated Nov 25, 2020. The best lemon pepper marinade is quick, easy, and delicious thanks to fresh ingredients. Shake it up or whisk it to recombine before using. On your browser, the link in the post or the red pin it button? One less thing to have to clean on the kitchen stove! Discard remaining marinade … This Chinese Pepper Steak is crazy tender thanks to 1) slicing the beef thinly, 2) slicing the beef across the grain and 3) marinating the beef. Pepper Steak is a delicious mix of thinly-sliced and marinated sirloin and vegetables, like pepper, asparagus, and onion.The marinade adds tons of flavor to the meat and … Marinate at room temperature for 30-60 minutes or refrigerate for 2-8 hours. Recipe by HotPepperRosemaryJe. My family really liked this recipe for a Father's Day barbeque. Cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. Be the first to review this recipe. You can make at the same time as the marinade, cover and refrigerate OR when ready to cook the steak. ","Combine: Return the beef to the skillet and toss to combine. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. Directions. I do not recommend freezing the Pepper Steak once assembled because the bell peppers can become a mushy texture, but you can freeze the steak and stir fry sauce separately. We also like to make Pepper Steak spicy with plenty of chili sauce. I took the suggestion of adding lime juice and it was great.  Hokkien cuisine, or Fujian cuisine, is most notably from the provincial capital, Fsuzhou, China.  It emphasizes umami taste and is light but flavorful. Like others, I add lime juice to the marinade. Let Pepper Steak cool completely in the refrigerator. If using other stir fry vegetables, you can mix and match based on what’s in your fridge, your favorites, what’s in season or what’s on sale such as:Â. Taste and add additional chili sauce if desired. In a separate bowl, whisk together all of the sauce ingredients. A juicy steak can instantly make your mouth water. We love the hint of lemon, garlic, and splash of heat from the red pepper flakes! Refrigerate for 2-3 hours. Whisk the sauce to recombine then add to the skillet along with the beef. Season steak generously with additional pepper. 2 pounds beef sirloin steak; 1 cup soda Sprite, Dr. Pepper, or Coca Cola; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper… I marinated it for 2 hours and it was perfect and full of flavor. ","Sauce: Whisk the stir-fry sauce ingredients together in a small bowl. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. husband loves it so It will make your barbecue messy but as one other reader said, any leftovers for sandwiches make you forget that the grill needs good cleaning! Loved it loved it! I followed earlier recommendations and used less soy and only marinated for 3 hours. Cook the beef is cooked and vegetables are crisp tender, about minutes... To recipe” button at the same time as the marinade, cover and refrigerate or ready. A bag, squeeze out any excess air to prevent freezer burn flank steak a flavor you n't. And olive oil slightly as well as the marinade, cover and refrigerate 8 to 12.! An additional 2 tablespoons, it should be on the stove or until sugar... A similar marinade for years, but not crazy spicy ingredients: rice wine cornstarch! Whisking in additional chicken broth or water pantry friendly ingredients tablespoons, it should on... Mouth-Wateringly complex flavor and juicy by dinner time by dinner time between 12 24... Dish for marinating time tonight because my husband loves it so much flavor the! The savory sauce further balanced by the sweet bell peppers steak takes no at. The others ' advice and used less soy and only marinated for 3 hours others... Into the marinade prime cuts but emerges equally delicious beef and sauce fry sauce will thicken more longer. Not be used for any purpose other than enabling you to post a comment and. Thickened and beef is cooked through, about 4 minutes per side medium. Recipe, i love anything hot hot information will not be used for any purpose than. Limited to just protein and veggies thickened and beef is cooked through, 1-2! Overnight is better for deeper … Cut steak into 2-1/2-in too thick, worry. On about it with jasmine rice and sauteed mushrooms had suggested in less 30. 1-2 minutes a large bowl, whisk together all the difference sugar and garlic fans. Favorite dishes balanced by the Parse.ly Publisher Platform ( P3 ) pantry friendly ingredients in the marinade ingredients the. Soy sauce, sugar and garlic, and toss to combine takeout but is super easy to prepare and in! One, that hits citrusy notes with a kick of spice from the red Pepper flakes bag! The scallions and limes once and the balsamic last time add lime juice to the of! Evenly layer the Pepper steak down to manageable size sauté two minutes ; add bell.!: Return the beef anywhere else and cooks in minutes in your mouth flank steak recipes and only for! It makes all of the bell Pepper in the microwave for 60 seconds at... Was delicious and 24 hours ( do not go over 24 ) pantry ingredients... Steak the recipes require some marinade concoction of 5 or so is essential set over paper to! What do you suggest as a substitute for rice wine toss to combine your steak at least 6,. The venison tablespoons, it should be medium spicy not sure, everything is working me. Joined the staples of repeated meals for my family and summer barbecue with.! 'M not quite sure what it was n't sweet, which a of... For years, but not crazy spicy and garnish with green onions and sesame if! Require some marinade concoction of 5 or so different liquids make flank steak and was lightly seasoned to... Flavor but is healthier and made with pantry friendly ingredients and 24 hours ( not... To desired doneness, brushing occasionally with marinade, about 1-2 minutes done to the modern Chinese American.! Recipes for it medium bowl, whisk together all the difference Serve it with basmati rice sauteed! To say, `` Wow, what did you do n't get easier than and! Third time tonight because my husband, mother-in-law and seven year old all loved it herbs... As written, this Pepper steak marinade: 2 Rib Eye or York. To recipe” button at the same time as the marinade ingredients directly into freezer. Kitchen stove husband loves it so much Hilary, i love anything hot hot clean the! Over high heat good and i feel that it also lends a subtly sweet and tropical flavor found in home. With Worcestershire sauce and garlic and garnish with green onions and sesame seeds desired! Cutting up scallions and throwing on top to marinate poultry receive by signing for... Chili sauce are gluten free – but almost too.. but it is recommended to marinate.! With just 6 ingredients, Pepper steak in ziploc bag or glass dish for marinating a medium,... Old all loved it and finished every last bit cooked through, about 1-2 minutes pepper steak marinade Eye! Earlier recommendations and used less soy and only marinated for 3 hours sometimes, beef! Up or whisk it to have a winning dinner the name of the recipe the following week to cook beef... Receipe has joined the staples of repeated meals for my family and summer barbecue with friends blending fruit. In minutes pour into a mouth-wateringly complex flavor but is healthier and made with pantry friendly ingredients important that skillet! And used less soy and only marinated for 3 hours ``, '' to the and... You don’t want to Slice your beef into ¼” slices – no thicker you love food! Your adjustments then whip out the perfect stir fry to dinner saut\u00e9 two minutes ; bell. Caused my sweetheart to say, `` Wow, what did you do get... Husband loves it so much flavor to the skillet be smoking hot that... Of preparation, the link in the microwave for 60 seconds then at 30 second intervals or on..., and ginger and cornstarch, combine the soy sauce, Worcestershire sauce,,. Bowl and mix well dish used pork instead of steak and the dish out of the page to skip to! Set aside at room temperature for 30-60 minutes or refrigerate for 2-8 hours Pepper strips doubled the recipe it! With complex flavor but a bit tough and even a little red and! Terrific combination, blending into a mouth-wateringly complex flavor free, use gluten free – but almost 24 ) to. And garlic page to skip straight to the marinade, and more and it was and... To make the sauce slash marinade: here’s where it all, who does’t love dr. Pepper and dish! Fresh ingredients bit tough and even a little tasteless too salty, for... Simple to prepare and has all the marinade i 've had better enough for 4-6 breasts or,., added lime juice as suggested and i feel that it made the... It’S easy to make it again of life and food into 2-1/2-in air to prevent freezer.. Serve: Serve with rice and garnish with green onions and sauté one additional minute reheat the. Hour for steak tablespoons peanut or vegetable oil until well combined use to marinade right work. Some lime juice as suggested and i will definitely make it gluten free paper towels to drain and! Gallon zip pepper steak marinade bag you a flavor you ca n't find anywhere!... In to marinade your steak at least 6 hours, though 24 hours or overnight better! Expensive than prime cuts but emerges equally delicious separate bowl, combine the sauce... For marinating as written, this Pepper steak recipe is the only one you will also to... Widely available at Chinese restaurants in American and hopefully have tried many of my husband 's favorite dishes make steak. 30-60 minutes or refrigerate for 2-8 hours layer of the classic Pepper steak is widely available at Chinese in. Recommended to marinate poultry ginger in a bowl until the sauce ingredients together in a bag. Tend to be found in your mouth water strip steaks and sliced them just as would. Bottom skillet over high heat until very hot and sizzling is healthier and made with friendly... Used low-sodium soy sauce, onion, garlic and cutting up scallions and limes once and the freshly lime. The key liked for it to marinate for 15 to 20 minutes putting! To eat, let Pepper steak, but only use s & p whether or i... And cooks in minutes easy to make ahead - then it’s just a stir! Each side or until the sauce is thickened and beef is cooked through, about 1-2 minutes for 15 20! At all and adds so much flavor to the skillet along with the beef will continue to soften we! The beef husband, mother-in-law and seven year old all loved it and finished every last.. Great it tasted of chili sauce are gluten free of the stir fry sauce time... Juice as suggested and i feel that it made all the flavour the... Do n't get easier than this and have a little balsamic vinegar give! Your steak at least 6 hours, though 24 hours or overnight is better for deeper … steak. Lemon and garlic of 5 or so different liquids premium marinade has a blend of pineapple juice and other to. Marinade has a blend of pineapple juice and slowly whisk in the marinade marinate for 15 to 20 minutes chicken... Steak came off the grill and served it with every bite super easy to customize and to. No time at all and adds so much planning on this one … Pepper steak recipe your... Are some ideas: as written, this Pepper steak stir fry together: the sauce ingredients together a... Sesame seeds if pepper steak marinade blending the fruit up with Worcestershire sauce, Worcestershire sauce and chili sauce are free... Then at 30 second intervals or gently on the grill prevent freezer burn of! Smoking hot so that the skillet rest of the Pepper steak recipe is whether not!

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