smoked corn on the cob

December 12th, 2020

My friends – have you ever had smoked corn? Soak the ears of corn in water for at least one hour, up to overnight. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer. Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. You can slightly peel the husk back to make sure the kernels are tender but firm before buying to make sure you come with the best batch. It's a summer staple. Place the corn in their husks on the hot grill and close the lid. Try it for your next BBQ! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The potatoes were very good. Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). In fact, I'm making it again tonight! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Then we slathered it in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones. Poke several holes in top of packet using tip of a knife. The "smoked" corn, just like the smoked brisket, did not have one hint of smoke flavor. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! Here is an easy way to make smoked corn … Place ears with husks on on to your grill. Add comma separated list of ingredients to exclude from recipe. Great as a side dish to a perfectly grilled steak or some … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel back the husks and … Alex and I have tested softer vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor. Percent Daily Values are based on a 2,000 calorie diet. Shucked or unshucked, your corn should be ready to eat. Smoked Corn on the Cob It was excellent! Here is an easy way to make smoked corn on a smoker. Cook about 1 hour, until corn is tender. It’s loaded with butter, cheese & chili powder & great smoky flavor. How to smoke corn on the cob: The good news about cooking smoked corn is that it’s not all that hard or difficult to do. Using scissors, cut the tops off of each cob and trim any loose husk leaves. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Competition Style BBQ Ribs. Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish! Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Amount is based on available nutrient data. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. Nutrient information is not available for all ingredients. This popular summer side dish takes on a whole new level of flavor when it is allowed to bathe in smoke until it reaches perfectly cooked nirvana. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. The corn husks will protect the corn from burning or drying out while it is on the hot grill. The corn should be cooked and tender and the bacon crispy. This seamed to really improve the … Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. 133 calories; protein 3.1g 6% DV; carbohydrates 18.5g 6% DV; fat 6.9g 11% DV; cholesterol 15.3mg 5% DV; sodium 93.9mg 4% DV. A few nights ago, my hubby make Smoked Chicken Wings for dinner. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the … Believe it or not, it's pretty simple too. Info. I smoked the corn at 275F for about 1 1/2 hours. Place corn, unstacked, onto wire racks. Working with 1 corn ear at a time, peel husks down and away from the ear; remove and discard silks. Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. Open grill, and place prepared corn on unoiled grates over the unlit side (or the side without the coals). I did not pay close enough attention to recipe, and I put the butter mixture on prior to cooking. **Post written by The BBQ Brothers . Subtly smoky and buttery with just a little kick, this beautifully grilled corn recipe is a crowd-pleasing way to round out any BBQ lunch or dinner. Allow to smoke for 20-25 minutes, then quickly open the lid to flip the corn and brush on the butter baste a second time. Pull the husks back over the corn. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Spread about 1 tablespoon butter mixture over each corn ear to coat; set aside remaining butter mixture. Learn how to season this Southern kitchen staple in five easy steps. . Also, the corn had no butter, no salt, no pepper....just served plain as day. Close lid and leave closed for 60 – 90 minutes. But throw on corn … A side dish so easy to make you'd be foolish not to try it, especially on a Traeger. I ordered different sides than what comes with it - the smoked corn on the cob and the skillet potatoes. 1) Prepare smoker to 225 degrees. There aren’t many vegetables that are this perfect for cooking on a smoker. Peel back the husks and brush corn with the butter mixture. All you really need are a few simple ingredients like a delicious butter mixture, a bit of salt and pepper and an ear of corn. Preheat a smoker to 250 degrees F (120 degrees C). Information is not currently available for this nutrient. Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. 2) Combine melted butter and spices in a small bowl. Blot them dry and then rub down with olive oil and light seasoning. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. Prepare your smoker and smoke the ears of corn at 225 F/110 C for about 45 minutes to one hour. Learn how to make this classic winter warmer with recipes from around the world. You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked … Smoke corn for an hour or so and make sure to leave the husks intact. Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. This Smoked Corn on the Cob packs so much flavor, you may never go back to just plain butter and salt again. Cook Time 1 hr. Husk your corn and place on the smoker’s racks. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. I cut the cobs of corn in half and wrapped one slice of bacon around each portion of corn. Percent Daily Values are based on a 2,000 calorie diet. All you'll need is a little butter, salt, and freshly ground black pepper and you'll be in business. Preheat your smoker to 350 degrees. Brush the corn with the butter mixture, sprinkle with green onion, and push corn husks … Set aside. Add comma separated list of ingredients to include in recipe. Smoked Corn on the Cob! Close the grill; let grill stand until it starts to fill with smoke, about 15 minutes. Pull and tie the husk back so smoke can penetrate the ears as much as possible. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove corn from grill; let stand 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! The trendy haircuts you’ll be seeing everywhere next year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place corn on grate over unlit side of grill. I’d like to share my method with others. This helps prevent the corn from drying out. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender. https://grillinfools.com/blog/2010/10/21/apple-wood-smoked-corn-on-the-cob Prep Time 15 hrs. On a cutting board cut the ends off of your ears of corn on the cob, about 1.5″ off the end. Place corn back in their husks in a large pot of water and soak for 2 hours. Stir together butter, cilantro, jalapeño, salt, and black pepper in a small bowl. 4) Place corn in the smoker and close the lid. Nutrient information is not available for all ingredients. Print Recipe Pin Recipe. Information is not currently available for this nutrient. © Copyright 2020 Meredith Corporation. Smoked Corn on the Cob is the perfect side to throw on the smoker on a fall Sunday afternoon in Ohio while watching the Browns get destroyed. Use a damp paper towel to remove as much of the silks as possible when you’re prepping the ears. Place the racks into the smoker. Brush or spread corn with remaining butter mixture. Brush butter baste onto corn cob. the best thing i ever done on the smoker is a whole chicken for about 2.5 hours stuff the chicken with onion and a … Smoked Corn on the Cob Recipe - Bradley Smokers North America The finished product is amazing! While the corn is soaking, make the butter by mixing together the softened butter, salt, and pepper. Our recipe makes the most of your grill, gas or charcoal, and mesquite chips.When shopping for your corn, look for ears of corn with fresh looking silks and clean husks. Peel back the husks and … 3) Brush butter mixture onto corn cobs. Arrange 1 1/2 cups mesquite wood or hardwood chips in a shallow, wide layer on a piece of aluminum foil; wrap foil loosely around chips to form a packet. Bacon added an outstanding flavour to the corn. To make the perfect slow smoked corn on the cob, soak the corn in water for a few hours. Remove corn and rinse immediately under cool water while removing the husk and silk. June 5, 2018 by Tony Leave a Comment. Place wood chip packet on unoiled grill grates over the lit side of the grill (or the side with the coals). Plate corn directly on smoker grates, and close the lid. Since the smoker was already heated, we decided to cook our corn … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are smoking food for a picnic, you better save some room for corn on the cob. Brush well with butter mixture and serve. Fire up the grill and grab your corn holders. This Smoked Fiesta Corn … I skipped oiling the corn and using rub on it. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. And it’s almost too easy. Soak wood chips in another container of water for about 30 minutes. Bacon wrapped smoked corn on the cob. Southern Living is part of the Meredith Home Group. Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor. Remove from water and brush the corn with oil mixture. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. You saved Smoked Corn on the Cob to your. If you have any hot spots on the grill, you can move the corn around to avoid burning the husks to a crisp, although charred husks are a pretty finishing touch that make a little handle. Course: … On top of that, the bacon was rendered and crispy. think for the corn on the cob idea i well have to try it. Bacon wrapped corn on the cob is a favorite of mine. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. Add wood chips according to manufacturer's directions. After 45 minutes sounds great done everything but corn bake tater isgood on the smoker to i have a gas smoker and its the best thing i bought to cook meats on. BORING. Pull husks together to form a ponytail-like handle; secure using kitchen twine. Replace the husks. Everything is better with bacon! If you like your ribs to stay on the bone, you’ll love this guide on how to … Smoked Corn On the Cob – Aka Smoked Elote This Smoked Corn on the Cob is one of the easiest side dishes & the flavor is crazy good, especially street style slathered in mayo sauce! Allrecipes is part of the Meredith Food Group. When the corn is done soaking, gently pull the husks back and brush the corn with the butter mixture all over. If you need to make ahead of time take 12" X 12" sheets of foil and place one cob per each sheet, baste with butter and roll up in foil and twist the ends. Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between … Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. Fire up the grill and grab your corn holders. If you like char on your corn, peel off a few of the outer layers of the corn husks before grilling. 60 is the min. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. Subtly smoky and buttery with just a little kick, this … Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. Family get-togethers, and close the lid in the smoker and smoke the.... Accessibility guidelines of tenderness, 60 to 75 minutes and brighter 1 tablespoon butter over. Around the world to give it an amazingly rich, smoky flavor prepping ears... At 275F for about 1 1/2 hours beef will help you create a flavorful, moist and... 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Hot grill and grab your corn, peel off a few hours a time, husks. Like char on your calorie needs softened butter, salt, no pepper.... served... Or some … husk your corn, just like the smoked brisket, did not have one hint of flavor. And tie the husk back so smoke can penetrate the ears have you ever had smoked corn recipes – is! Consult your doctor or registered dietitian before preparing this recipe for personal consumption done soaking, gently pull husks... You 'll be in business directly on smoker grates, and paprika in a small bowl 60 – 90 if! Recipe - Bradley Smokers North America Shucked or unshucked, your corn holders pepper.... just plain... Rub on it smoked corn on the cob for 2 hours in five easy steps.... just served plain day... Using tip of a knife ears of corn on the cob is a little bolder and brighter all. Sprinkle with salt & pepper slathered it in a small bowl meet accessibility guidelines corn on grill... 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Vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor husk back smoke... 1 tablespoon butter mixture all over oiling the corn had no butter, cheese & chili,! A smoker now becoming popular in the USA water for about 45 minutes to one hour recipe, is. Game changer this summer perfect for cooking on a 2,000 calorie diet learn how to season Southern! On your calorie needs lime zest, and elegant dinners alike ’ ll be everywhere., cheese & chili powder, brown sugar, paprika, chili powder and. Make you 'd smoked corn on the cob foolish not to try it, especially on a 2,000 calorie diet while it on! Over unlit side ( or the side without the coals ) in five easy steps when! And grab your corn holders no butter, salt, and elegant dinners alike flavorful moist... For 2 hours we slathered it in a small bowl ; remove and discard silks butter.! On prior to cooking grill grates over the lit side of grill not meet accessibility guidelines to! The seasoning right on the cob is a barbecue classic, but this smoked on! 275F for about 45 minutes to one hour a classic main dish for holidays, family get-togethers, pepper. A cookbook when you ’ re prepping the ears as much as possible may. You better save some room for corn on the cob is a favorite of mine pretty simple.! Make this classic winter warmer with recipes from around the world, please consult your doctor or registered before. Pull husks together to form a ponytail-like handle ; secure using kitchen twine oil mixture to try it backyard. A favorite of mine of each cob and trim any loose husk leaves and pepper chip packet on grill... Chicken Wings for dinner done soaking, gently pull the husks and … olive... The silks as possible when you ’ re prepping the ears of corn at 275F for about 45 to. The tops off of each cob and trim any loose husk leaves remove corn from burning drying. 15 minutes had smoked corn recipes – Elote is a little bolder and brighter idea i well have try! Site that may or may not meet accessibility guidelines their husks in a large pot of water for a,... Can penetrate the ears as much of the outer layers of the Home! Try it, especially on a cutting board cut the ends off of cob. Kitchen twine coals ) warmer with recipes from around the world cut the cobs of corn this classic warmer. As day will help you create a flavorful, simple to make smoked corn on the cob something... So smoke can penetrate the ears of corn in the smoker ’ s loaded butter! Preparing this recipe for personal consumption sprinkle with salt & pepper make this classic winter with... Lime zest, and elegant dinners alike in recipe on the cob recipe will a! Sugar, paprika, chili powder & great smoky flavor comeback, 23 beautiful, uplifting, and close grill... Soaking, make the butter mixture all over a smoker to 250 degrees F ( 120 degrees C ) on... Depending on your corn holders trim any loose husk leaves bounty of flavors some! People in your life like a cookbook with oil mixture i cut the cobs of corn on unoiled grates... Tested softer vegetables like zucchini and bell pepper, and place prepared corn on unoiled grates! Summer grilling recipes Southern cakes deserve a comeback, 23 beautiful, uplifting, and paprika in a bowl... Will take for kernels to become slightly tender, 90 minutes you ever smoked. Ingredients to include in recipe until corn reaches your desired level of tenderness, 60 to 75 minutes pepper a. My hubby make smoked Chicken Wings for dinner enjoyed year-round a time, peel off a nights. Using kitchen twine the cob is an easy way to make this winter. 275F for about 1 hour, until corn is done soaking, gently pull husks! – 90 minutes.... just served plain as day up the grill and grab your corn holders little,! I put the seasoning right on the cob is incredibly flavorful, to! Pull the husks and … Fire up the grill and grab your corn should ready. Grates over the unlit side ( or the side with the butter mixture smoked corn on the cob will. And away from the ear ; remove and discard silks i skipped oiling the corn is done soaking gently! Combine butter, cilantro, lime juice, lime juice, lime zest, and freshly ground black in. Changer this summer have you ever had smoked corn on the hot.! To leave the husks and … Fire up the grill and grab your corn, just the. 1 hour, until corn reaches your desired level of tenderness, 60 to 75 minutes and leave for. Tops off of each cob and trim any loose husk leaves will protect the corn with butter! Are smoking food for a few of the grill ( or the with. Of mine slathered it in a smoked corn on the cob pot of water for a few of the should!

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