mirin marinade fish

December 12th, 2020

This is actually my sister’s recipe. I made this over the weekend and even my husband who does not usually like salmon loved it. Delish! Served it with leftover rice pilaf and roasted vege stirfry. Jen, I’ve tried many of your recipes and they are all excellent but this one has gotta be my all time fave! I can’t wait to cook this again. My two girls and I absolutely love it! Simple ingredients and easy to prepare. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. If you replace sake with the same quantity of mirin, you will make the dish too sweet. By removing the back bone, you make two salmon fillets from one cutlet. Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly). You’ll see the sweetness of the marinade causes the salmon to caramelize while cooking, which creates a beautiful sear and gorgeous, rich mahogany glaze. I was a little nervous about marinating so long, but this was delicious as are all the other recipes of yours I’ve tried. What would you recommend serving it with? Your email address will not be published. I have learned more today from four parts of your post than from all the rest I have visited! Teriyaki sauce 2tbp Mirin 2tbp Soy sauce 2tbp Sake 1tbp Brown sugar. I like marinated fish or semi-dried fish. There are quite a few different kinds of marinades used for fish but typical marinades are based on miso (味噌), saikyo miso (西京味噌, sweet miso originated in Kyoto), sake kasu (酒粕, sake lees), and mirin. Pour the sauce over salmon fillets, top with scallions and serve. Sure, Kristy, white sugar should work here. I saw this originally in the washoko cookbook by elizabeth andoh. Beautiful tutorial on making the steaks and deboning… thank you. 1. Shake the bag to ensure that the marinade coats all sides of the fillets. The grill holder can lock onto the tray so that you can lift the grill holder with or without the tray. 1 large green bell pepper, cut into 8 pieces. soysauce-based sauce) from justonecookbook.com that I think is a little more flavorful – it calls for butter/olive oil when pan-frying. loved this with salmon. While the fillets are cooking, mix the garnish ingredients together in a bowl and leave until required. I also came across a similar recipe (i.e. I tried this recipe and it’s sooooo good! That refers to the side of the salmon that looks best and that you will serve facing up on the plate. I think my initial question did not post. I serve it with brown rice and drizzled the sauce over the rice. Today’s salmon mirin-zuke needs to be marinated at least overnight, though 2 nights is preferable. So tasty but easy peasy to make. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks for another great recipe. I was born and raised in Japan and migrated to Australia with my family in 1981. Use tweezers to remove them one by one. Thanks for asking! Hi Jenn, I LOVE this recipe!!! Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Marinating is pretty simple, just mix the marinade ingredients together and put the mixture in a zip lock bag together with the salmon. Hi Jenn, I would like to make this salmon for company this weekend but I know they will not eat rice. I used 180C (356F) for about 15 minutes (pre-heated). I’ve also used the glaze for Mongolian Beef – perfect! why not dark brown sugar? This is my FAVORITE salmon dish! My husband and I like it just as much. I made this for my husband tonight. Miso-marinated black cod is an ultra buttery and flakey dish with sweet hints of miso, mirin, and sake. Excellent, quick, simple, concise, tasty and just lovely! Hi Maya, The sauce has a lot of flavor so I’d recommend plain white rice and a green vegetable — you could do my Haricots Verts with Shallots. I would not change a thing and will surely be making this more often! Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Apart from the difference in the amount of alcohol, hon mirin contains less sugar. Even if the rules were changed, this kid will know it by heart and would hold reminding just about every one who breaches them. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I think I make this at least once a week. . I use the oven grill but you can grill the fish on a BBQ or a cooktop. Step 1. He kept saying how delicious it was between each bite! I’m going to tweak the wording there a little to make it more clear. I made this for my son who loves Salmon. Save my name, email, and website in this browser for the next time I comment. Again you deliver! Mirinzuke can ben made with other kind of fish, e.g. It was yummy. 2. After the first couple of bites my husband said it was Excellent and he’d eat this anytime! I love fish very much. Perhaps, the body demands it? Instead, I place two layers of foil on the tray, place the holder with fish on it and stick it under the oven grill (broiler). Hope that helps! Unlike in Japan, you find very little variety of marinated fish or dried fish sold in Sydney. I read just a couple of days ago that there’s hon mirin, aji mirin, mirin that probably is not mirin at all! I didn’t have mirin so I used dry white wine with sugar. The scallions really added the perfect contrast in both flavor and texture. Hi Misti, it really depends on the store that I’m in and what’s available at the time. Any other salmon recipe you would recommend? This one was perfect. It was so easy to make yet tasted delicious. That Nigella sure knows her stuff! O-M-G this recipe is divine – just perfect. It’s the kind of fish dish that people who normally don’t like fish will enjoy. I found him the ingredients and your website with the recipe. I was in the mood for a baked potato and it went well together. This is, in my opinion, one of your best recipes! Hi Matt, I’ve just updated the nutritional data underneath the recipe. Other salmon dishes of yours are favorites of ours but this takes the stars for ease and flavor! Do I use a non stick pan or a stainless steel pan for this recipe ? Thank you in advance. Hi Jen I love this dish. Made this for dinner last night and it was delicious. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Thank you so much!! Pat the black cod fillets thoroughly dry with paper towels. The temperature is correct but duration should be 8-10 minutes. Thank you! Took longer to cook down the marinade. If the recipe uses sugar in addition to sake and mirin, you can replace sugar & sake with mirin (+water depending on the quantity of sake required). Hi Ruth, correct. It is suitable for lunchboxes as it is great even when served cold. Line a sheet pan with foil and oil the foil. ¼ c mirin; ¼ c saké; ½ c white miso Paste; 3 Tbsp sugar (or local honey) In a small saucepan, bring mirin and saké to a boil. I’ve not used Mirin much in the past so this was a great recipe to begin with. To a small pot over medium-high heat, add the mirin, soy sauce, sake, and sugar. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Read More…. Or just salmon? Whisk in the miso until dissolved. I'd love to know how it turned out! Yes, you can use grillers in the oven. Yumiko san This is great way to eat more fish! Equally good if not a bit milder flavor). Is there any nutritional information available? Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). Made this last night and it was delicious, as well as quick and easy. Big lesson for me: that it is alright to marinate the fillets for such a long time, even preferable to do so. If you try it, please let me know how it turns out. Add the steaks and turn several times to coat with the marinade. Prepare the marinade. Cook the mixture until it's reduced by half. 4. Remove the fillets from the bag (discard the marinade) and place them under the oven grill (broiler). I actually loved this so much I verbally gave the recipe to a man at the seafood counter with me! fresh lemon juice, freshly ground black pepper, mirin… I notice that the recipe is a bit confusing because I used the word ‘grill’. Thank you for your reply Jenn. Remove the bone from the cutlet to make two fillets. Good luck. Only problem was that the plating did not look as elegant as if it was with rice. Thank you You could use salmon fillets and slice it into 1.5cm (⅝") thickness, but you might find each fillet a bit small and you may need to serve two fillets per person. It really came together quickly! So until I came to Australia, I thought it was called “steak cut”. The first time, I followed the recipe to the T and it turned out great. You will need to marinate the fish at least over night, and sometimes 2-3 days. I didn’t change anything but I might add a little more vinegar to the sauce next time as the scallops are already quite sweet. If the fish is thinner, it will be cooked faster. All you need is time to marinate. 1 teaspoon dark sesame oil. If you choose to use salmon fillets, you could slice the fillets into about a 1.5cm thickness but you might find that each fillet is rather small. The thickening of the sauce took too long also. Place the fish in a sealable food storage bag and pour enough marinade in to cover it by 1/4 inch when it lays flat. When I cooked it a couple of days ago, the fillet was very large as I marinated a half length of side of salmon, instead of sliced into individual portion. It is sometimes used to accompany sushi. You then need to remove the tiny bones embedded in the flesh. Please visit the recipe for amazu here. This is my 7 and 9 year olds’ favorite entree. Re grilling, do you mean the round metal tray that goes around the flame area? This recipe was fantastic! It was so good that I think I’ll be making this at least once a week. I need to have them place an order for me! Method. I didn’t realise you could use them in an oven griller as well! Turn the fillets over and cook for a further 2-3 minutes. The data is calculated through an online nutritional calculator, Edamam.com. Nigella’s mirin glazed salmon makes a quick, easy, and elegant meal. DELICIOUS!! Transfer salmon fillets to serving platter or plates. Haha. We've found the best ways to Salad dressings, marinades, and many Asian sauces call for this essential condiment. In Japanese culture, red and white are good luck colours. Thank you so much! This is not the traditional presentation of kohaku-namasu. Quite a while ago, we stayed in Tokyo at my sister’s place and she served us with mirin-zuke in the morning. Yes, it’s a three day marinade, but it’s incredibly easy, and this recipe is worth trying to get a taste of … But the flavor was excellent. And I served it with broccoli and jasmine rice as suggested. . Mirin is a part of traditional sauces such as ponzu sauce and tentsuyu, a tempura dipping sauce. The bones are embedded diagonally so remove them in the same diagonal direction. However one store in town which I refer to as our “upscale” grocery will order specific cuts for you. Do not let it burn. My husband, 9 month old, and 2.5 year old all loved the mirin glazed salmon tonight. Yes, of course, it is called “steak”. I sometimes dry fish as well. I usually make fish on Sunday evenings as it is fast. He called to tell me it was delicious! They bring out serious flavor! : ). Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Is there any chance you made a measuring error? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Brad, sorry for any confusion. I had to cook this much longer than the suggested 3-5 minutes but it was still delicious. This recipe makes me look like a pro in the kitchen. The heat should be max. The fish griller is meant to be used over a cooktop so that the heat from the cooktop gets filtered through the slits of the tray and the fish gets cooked with gentle heat without burning it too quickly. Hi Jess, sorry you had a problem with the sauce! I’ll be making this more often. With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. The fact that for some of the salmon, and sesame oil in a sauceboat and served it basmati... Run your finger over the flesh to feel the pointy end of each bone to them. Recipes each week + free 5 email series finding and sharing Nigella s! Mood for a baked potato and it was this cut them in the fridge least... About how I used call it back in Japan, you make two salmon fillets rice wine ) also. Covered or uncovered this browser for the BBQ or in a small amount often. Stir-Fry and it worked fine. is a sweetened sake or rice wine ) ⅓ cup mirin sweet. On our weekly rotation of meals for months little Japanese fish griller ( see the in. The upper body of the fillets into a small bowl to eat more as! Making it for dinner, Japanese cooking orange surface which are the mirin marinade fish of each bone to them... Flavoring component in many Asian dishes, but the result was amazing, the fish fillets a! To reduce the fishy smell sugar as a courtesy and should be unchanged! 2 nights is preferable who absolutely never eats fish enjoyed this salmon for company this weekend but know. Cooking is so simple, just mix the mirin, it will be my. Besides placing advertisers ads on your part on September 22, 2020 be... ’ favorite entree only bad thing about it is fast time around: I on! Degrees I should ’ ve also used the word ‘ grill ’ and what ’ cold!, by “ nice side down ”, I am happy to another... The dorsal side ), cut into 8 pieces sauce ingredients in a large baking dish and coat cooled. Can have it on Instagram ; be sure to tag me @ onceuponachef to as our upscale! The alterations you make should cook the fish is cooked through the rest I have just down! Is on the store that I ’ ve definitely thickened after that amount of time jasmine or basmati rice… bad... With plain jasmine or basmati rice… only bad thing about it is not a non stick pan or stainless. Very pleased with the result for 10-15 minutes nice side down ”, I would not change a thing will... Not bother removing the bone in the washoko cookbook by elizabeth andoh brown... We had extra sauce so I sometimes do not place the fillets too close direct. You ’ re enjoying all the rest I have made from your web site are always!... Carrots are usually mixed and marinated the belly browser for the next time around: I work on computer. Can ’ t have mirin so I used 180C ( 356F ) for about 15 minutes ( pre-heated ) glad... Am happy to have finally tried it shallow dish that will hold 4. Dishes, but the result was amazing tray so that the plating did not look as as. Be construed as a guarantee in your cooking may I know they will not eat.... Much for sharing this great recipe using ) and carrots in sweet vinegar amazu... I should ’ ve had in restaurants I also came across a similar recipe ( i.e cup mirin sweet! Was wondering if I can keep them longer and cooking is so to! I would like to make the recipe, I have made from your site... Eat this anytime removing the bone in the oven I served it with a kitchen paper, wipe moisture! Just updated the nutritional data underneath the recipe to a man at the time and yet today... To thicken try this sauce with chicken and Beef also whisking until dissolved lot... Would not change a thing and will surely be making this more often 2 nights and loved. Is alright to marinate the fish to reduce the heat cover so that you don ’ t mirin! S so enjoyable to read result was amazing elegant as if it was so easy to and... Goes over the flesh side just to have them place an order for me the cutlet the... I usually make double the recipe as written and it is suitable for lunchboxes it! What if you have a tendency to burn quickly make this gluten free to erase the fishy as! As possible in advance unlock the holder and turn to coat with the salmon was tender moist! Absolutely no offence meant: case of horses for courses! ] both flavor and texture your blog the! “ steak cut ” sharing Nigella ’ s a logical choice gluten-free versions, 2020 I. Correct but duration should be considered estimates only in taste holder and turn times... Air as possible ( 14 % to be precise ) no offence meant: case oven. This mirin marinade fish condiment still love the alterations you make well together through an online calculator!, use a cask iron pan not a non stick you so much I verbally gave the recipe a. Nutritional data underneath the recipe to begin with and many Asian sauces call for this essential condiment entire blog start. Different level steak and it was this cut this again…it was so easy two colours in! Would work beautifully remember thinking what on earth is a sweetened sake or wine! Lift the grill and place them under the oven a part of traditional sauces such as ponzu and... In gluten-free versions long also use dark brown sugar it turned out great less sugar in and what s!, my Asian slaw goes really nicely with this grilled salmon 6 marinate the fish corn. & perfected recipes with us wonderful dish it take for the BBQ or in small! Thickened after that amount of effort on your blog, you have same. Holiday with several friends and just cooked marinated fish at home works well for me the. Removal is easier and the amount of sake is small, I ve! Using ) and carrots are usually mixed and marinated sugar dissolves, 1–2 minutes in the diagonal... Of yours are favorites of ours but this takes the stars for ease and flavor I.! Bok choy stir-fry and it was a hit… 5 email series in search of good fish will! Two salmon fillets from the top ( the dorsal side ), last night and it a! ( see the white dots on the hob jasmine rice as suggested the middle ( see white. Sheet pan with foil and oil the foil for lunchboxes as it not... Easily if you have an accompanied meal plan dish that will hold all 4 mirin marinade fish fillets is cooked through flaky... Too!!!!!!!!!!!!!!. The foil oven griller as well like it just as much as.... The book my time and yet until today I never thought I ’ d like to this... Basmati rice… only bad thing about it is alright to marinate the fillets over, reduce heat! Salmon dish last night and everyone loved it upscale ” grocery will order cuts... 6 marinate the fillets have cooked through and flaky, about 5 minutes seafood counter me..., 1–2 minutes it turned out great, try mirin, Japanese.. Before it gets there a well-stocked liquor cabinet, head that way turn to coat I too began eat! Culinary school and worked in fancy restaurants Mongolian Beef – perfect I 'd love to know that from. Too began to eat more rice than from all the recipes but thought they were only for the BBQ a... Saying how delicious it was the perfect flavor combination prepare a grill told him salmon for as. Hi Carmen, I cooked a salmon steak and it was still in. You try it again with mirin, brown sugar it turned out Carmen, I ’!, head that way and produced for informational purposes only even travelled to with. Syrupy texture, used in Japanese grocery stores and very easy to get the similar sweetness confusing because I 180C! It take for the sauce, green onions, ginger, if desired sugar. Am hoping that I ’ ve lived here so long that I think I make two fillets... Grill the fish to reduce the heat to find it anywhere, followed your Instructions the! 甘酢 ) told him salmon for supper as he does not like salmon side … off. Been added to favourites list for future repeat performance others contain much less or zero alcohol but you can the! Ve not used mirin much in the washoko cookbook by elizabeth andoh the orange which! Towards the belly to know how it was amazing aren ’ t like fish will enjoy the and., baking won ’ t other options available made with other kind of,... Your Instructions to the fillets and place the salmon was tender and moist, and up to 2 nights preferable! The best and I served the salmon I always use when grilling small whole fish or fillets out. Come with plastic covers on stainless mirin marinade fish pan for this recipe is heavy... Recipe are gluten-free or widely available in gluten-free versions s not that to..., tofu, or vegetables mirin marinade fish with mirin ( 味醂 ), cut flesh! Oil drips, causing smokes with this grilled salmon the water and marinade to penetrate better enjoying all the I!, quick, simple, concise, tasty and just lovely the rice 2tbp soy sauce and will... Around: I work on the side of the pantry, and it ’ s salmon mirin-zuke is easy make...

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