cinnamon roll apple pie filling recipe

December 12th, 2020

Cut each cinnamon roll into quarters and add to a large bowl. recipe only takes 10 minutes—simply press cinnamon rolls into a muffin pan and scoop some apple pie filling into each cup and bake. Place cinnamon roll pieces in even layer in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, or until the cinnamon rolls are cooked through and golden brown. Besides the obvious eating part, pumpkin cinnamon roll dough is so fun to play with. 12.4-ounce packages refrigerated cinnamon rolls, 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping. Stir in the apple pie filling, coating all of the cinnamon roll dough well. Preheat your oven to 350 degrees. Apple Cinnamon Roll Bake Recipe Tips: Any kind of apple can be used. Add the rest after the rolls cool down further, or serve it on the side. Cut each cinnamon roll into 4 equal pieces. Separate canned cinnamon rolls into individual rolls. Step 4 Spoon apple pie filling over the cinnamon roll pieces. You could also top with toasted pecans for added crunch. Open cinnamon rolls and cut each one in half making 2 thinner rolls. Cool in pan on a wire rack for 10 minutes. Set frosting aside. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Step 2 Spray a 9x13x2-inch baking pan with nonstick cooking spray; set aside. Gently rub the cinnamon mixture into the butter. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! Drizzle your icing over the top of your cobbler Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. As if you could possibly improve on a classic, this recipe is a marriage of two of them! Tips for Pumpkin Cinnamon Rolls Cook on low 2½ to 3 hours until sides are golden brown and rolls are set. Cool in pan on a wire rack for 10 minutes. Set frosting aside. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Privacy Policy *, 2 ingredients, apple, cinnamon rolls, cobbler, dessert, easy, fall, quick, simple, about Rotisserie Chicken & Zucchini Casserole, about 2 Ingredient Cinnamon Roll Apple Cobbler, about Quick & Easy Mini Garlic Toast Pizzas, The BEST 4 Ingredient Sausage Breakfast Casserole, vanilla ice cream (optional but not really). And you can’t have apple pie cinnamon rolls without some cream cheese frosting! Bake for 15 minutes. Hope you make these apple pie sweet rolls over the holiday season and share with friends! Press rolls into bottom of a 9-inch pie pan, forming a crust. you could use any flavor you like; cherry, peach or blueberry would be great too; chopped nuts or raisins in between the layers or on top would be good too Since the recipe is a little more advanced, there are also quite a few ingredients that you will need in order to make these rolls… Or if you’re in the market for a standout apple pie recipe, use one of our favorites. Cinnamon Roll Apple Pie - Cinnamon roll crust, cinnamon crumb topping , homemade apple filling in between… BEST. Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. Remove cinnamon rolls from package. https://spoonuniversity.com/recipe/10-pillsbury-cinnamon-roll-recipes Video recipe included. Make them for a delicious weekend or holiday breakfast. Bake for 18 to 20 minutes or until golden and crispy. Cut the pieces of apples, in your pie filling, into smaller pieces. Place in a large bowl and mix in the pie filling and chopped nuts. Whisk together the eggs, heavy cream, and vanilla and pour evenly over the apples and cinnamon rolls. They’re a mouthwatering and bite-size dessert baked in a muffin tin. Sprinkle with walnuts. Cut each cinnamon roll into 4 equal pieces. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Bake for approximately 30 minutes until the dough is cooked. I use a simple, creamy recipe for all my rolls. This recipe for cinnamon roll apple pie is the delicious hybrid of both. Using apple pie filling in this recipe saves tons of time, and assures a perfectly cooked apple filling each and every time. Rhodes rolls recipe cinnamon rolls. You only really need 2 ingredients to make this cinnamon roll casserole: Frozen Rhodes Bake N Serv cinnamon rolls; Can of apple pie filling. Recipe Instructions (full printable recipe below) I love using crescent roll for my apple pie bites because it makes the recipe significantly simpler. It’s one of the softest doughs to roll out. Cinnamon Roll Apple Pie. In case you're not familiar with baking dish sizes, a 2-quart dish is typically 9x9 or 7x11. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! Pour apple pie filling into baked crust and spread streusel on top. Spread the icing that came with the cinnamon rolls on top and serve warm. Crescent rolls; Apple pie filling; Cinnamon; Sugar; So simple, that’s it! In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Press each one into and up the sides of the muffin cup, creating a cup out of cinnamon roll dough. Stove Top and Pressure Cooker options given below. Making homemade Cinnamon Apple Pie filling recipe from scratch, is easier than you think and is so much better than any store bought pie filling. 2 TBSP of pie filling. All of this is topped with irresistible cinnamon rolls and drizzled with icing. Check out the rest of my pie recipes. Refrigerate icing. Plus you get to make a filling and basically eat dessert for breakfast! Spoon apple pie filling over the top (continue layering cinnamon rolls then apple if using a traditional crock if needed). Cut rolls into quarters. (It's ok if the cinnamon rolls come apart) Bake for 10 minutes. Sprinkle with walnuts. This Cinnamon Roll Apple Pie Recipe is easy to make from scratch with a homemade cinnamon roll pie crust and a sweet homemade apple pie filling.If you want to step your apple pie game up this year, you have to give this cinnamon roll apple pie a try! A delicious and easy to make cinnamon roll apple pie! add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Bake for 25-30 minutes or until golden brown. If you’re looking to make a homemade apple pie filling, our filling from The Best Dutch Apple Pie Recipe works perfect in this recipe… You can easily make them with only 3 ingredients in 20 minutes! Grease or spray a 13 x 9-inch pan. For more recipes using pie filling check out this peaches & cream cake or these cherry cinnamon roll … Snip off a tiny corner of bag. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart. You will need two cans of crescent rolls and one can of apple pie filling for this recipe, plus a few teaspoons of sugar and cinnamon… © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Save my name, email, and website in this browser for the next time I comment. This cinnamon roll apple pie is a combination of two popular desserts into one amazing dish. Fill each cinnamon dough cup with aprx. https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe Rich, decadent apple pie filling sits on a flaky crust. Preheat your oven to 375 degrees and grease a 2-quart baking dish. Add the pie filling and the pecans in the bowl with the cinnamon rolls and toss to combine. Remove and allow to cool for 15 minutes. Open cinnamon rolls and separate. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Remove the cinnamon rolls from their packaging. Step 3 Remove cinnamon rolls from package. I like to spread about half of the cream cheese frosting onto the rolls as soon as they come out of the oven, allowing the frosting to melt and coat the rolls really well! This “shortcut” apple pie uses store-bought crust and apple pie filling. I like Granny Smith, Gala, or Honeycrisp. Gluten-free. Start by spreading a layer of cream cheese frosting over the rolls. HOW TO MAKE 2 INGREDIENT CINNAMON ROLL APPLE PIE. Serve warm or at room temperature. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. -- Once you have a cinnamon roll in each slot of the pan - press the cinnamon roll down so it is flat and pressed up on the edges a slight bit. Get fresh recipes and coupons delivered to your inbox. Open both cans of cinnamon rolls and set the icing aside. Step 4 Spoon apple pie filling over the cinnamon roll pieces. Take each cinnamon roll and drop into a muffin cup. Fill with pie filling and sprinkle cinnamon over top of filling. There are a few different parts to our apple cinnamon roll recipe; the dough, the apple pie filling, the cinnamon filling, and the frosting. 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